Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; dried lentils and dried beans; processed chickpeas; processed beans; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats
Class 30:
Packaged meals consisting primarily of pasta or rice; pasta, pasta for soups; rice noodles; gluten-free foodstuffs, such as, organic bean-based pastes, organic noodle soups, organic jasmine-rice-based pasta, organic jasmine-rice-based noodles, organic flour-based noodles; bean-starch noodles, noodles made from lentils, pasta made from lentils; gluten-free sauces and condiments
