Goods & Services
Class 29:
Bouillon, bouillon concentrates, bouillon cubes and preparations for making bouillon; broth and broth concentrates; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stocks; vegetable juices for cooking; preserved, dried and cooked fruits and vegetables; mixtures of vegetables and herbs for adding flavour to cooking
Class 30:
Condiments; flavourings, other than essential oils; gravies, gravy powders and gravy substitutes; sauces (condiments); seasonings; spices; essences for foodstuffs
