Goods & Services
Class 29:
Bacon; beef; beef burgers (beef patties); beef products; burgers (meat patties); cheese; chicken (not live); chips (french fries); coleslaw; lamb; cooked chicken; cooked meat; cooked meat dishes; cooked pork meats; cooked vegetables; french fries; grilled meat; hamburgers (meat patties); lamb products; meat; meat burgers; onion rings; pork; pork products (being cuts of meat); pork sausages; poultry products; poultry (not live); prawns (not live); steaks of fish; steaks of meat; fresh, pre-cut, ready to serve vegetables; fried potato products; fried potatoes; chicken pieces; chicken products; fish (not live); fish fillets; french fried potatoes; lamb; lemon juice for cooking; lamb (prepared meat); potato chips; potato fries; potato products; prepared meals constituting principally of chicken; poultry; fish; meat or seafood; prepared meals from meat (meat predominating) prepared meals from meat (poultry predominating); prepared meals (predominantly meat or vegetables); prepared meat; prepared meat dishes; prepared vegetable products; prepared vegetables; roasted meat; salads; salads containing meat; salads containing poultry; sausage products; sausages; seafood (not live); seafood products; shelled prawns
Class 30:
Barbecue sauce; balsamic vinegar; canned sauces; concentrated sauce; condiments; cooking sauces; dressings for food; dressings for salad; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; salad dressings; sauce (edible); sauce mixes; sauce powders; sauces (condiments); sauces for chicken; sauces in a pouch; sauces for frozen fish; savoury sauces; seasoning marinade; seasoning mixes; spice mixes; spice preparations; spiced salt
Class 43:
Banqueting services; bar services; hospitality services (food and drink); preparation of food and drink; preparation of meals; preparation of takeaway and fast food; provision of carry out food and beverages; restaurant services; restaurants; restaurants for the provision of fast food
