Australian Trade Mark Search

Goods & Services

Class 30:

Apple flavoured tea; Aromatic teas (other than for medicinal use); Artificial tea (other than for medicinal use); Beverages made of tea; Beverages with tea base; Chai tea; Flowers or leaves for use as tea substitutes; Fruit flavoured tea (other than medicinal); Fruit tea (other than for medical purposes); Herb tea not for medical purposes; Herb tea-based beverages not for medical purposes; Herbal tea (other than for medicinal use); Iced tea; Instant tea (other than for medicinal purposes); Jasmine tea, other than for medicinal purposes; Mate (tea); Milk chocolate teacakes; Non-medicated tea bags; Non-medicated tea based beverages; Non-medicated tea beverages; Non-medicated tea extracts; Non-medicated tea products; Orange flavoured tea (other than for medicinal use); Packaged tea (other than for medicinal use); Preparations for making beverages (tea based); Preparations with a tea base; Rooibos tea (not medicinal); Tea (not medicinal); Tea cakes; Tea essence; Tea-based beverages; Tisanes made of tea; Aerated beverages (with coffee, cocoa or chocolate base); Aerated drinks (with coffee, cocoa or chocolate base); Artificial coffee; Beverages consisting principally of coffee; Beverages made from coffee; Beverages with coffee base; Chicory (coffee substitute); Chocolate coffee; Coffee; Coffee beans; Coffee beverages; Coffee beverages with milk; Coffee concentrates; Coffee essences; Coffee extracts; Coffee flavorings (flavourings); Coffee mixtures; Coffee oils; Coffee products; Coffee substitutes; Coffee-based beverages; Decaffeinated coffee; Extracts of coffee for use as flavours in beverages; Flavoured coffee; Freeze-dried coffee; Ground coffee; Ice beverages with a coffee base; Iced coffee (coffee based beverages); Instant coffee; Malt coffee; Malt coffee extracts; Mixtures of chicory for use as coffee substitutes; Mixtures of coffee; Mixtures of coffee and chicory; Mixtures of coffee and malt; Mixtures of coffee essences and coffee extracts; Preparations for making beverages (coffee based); Preparations of chicory for use as a substitute for coffee; Preparations with a coffee base; Unroasted coffee; Vegetable based coffee substitutes; Vegetal preparations for use as coffee substitutes

Class 43:

Tea room services; Coffee bar and coffee house services (provision of food and drink); Coffee shop services