Goods & Services
Class 29:
Meat; bouillon concentrates; preparations for making bouillon; caviar; tinned vegetables; deep-frozen instant meals predominantly made of meat and vegetables; preserved beancurd; tomato juice for cooking; dehydrated vegetables; preserved vegetables; tahini (sesame seed paste); pickles; milk beverages, milk predominating; edible oils; eggs; pectin for culinary purposes; prepared nuts; dried edible fungus; albumen for culinary purposes
Class 30:
Condiments; fermented soybean; gourmet condiments in powder form; oyster sauce; seasonings; soya sauce; chicken essence (condiment); vinegar; flavoring sauce; meat tenderizers for household purposes; ketchup (sauce); seafood condiments in powder form; flavorings for beverages, other than essential oils; fish sauce; essences for foodstuffs, except etheric essences and essential oils; cereal preparations; sample of aspergillus for soya sauce
