Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; salads; fruit salads; potato salads; prepared salads; prepared meals consisting primarily of meat, poultry, fish or vegetables
Class 30:
Coffee, tea, cocoa, sugar, rice, artificial flour and preparations made from cereals, bread, pastry, confectionery; prepared meals made predominantly of pasta, cereal or grains; pasta, macaroni, noodles, spaghetti, farinaceous foods; dressings including salad dressings, mayonnaise, mustard, vinegar, condiments, sauces including pasta sauces; pate, pastes and spreads in this class, sandwiches, sandwich fillings in this class; jelly, puddings, custards, mousses, desserts in this class including dairy-based and fruit desserts, fruit whips, frozen and non-frozen yoghurt confections, ice-cream and ices; pasta salads; rice salads
Class 31:
Fresh fruit and vegetables; nuts; salad vegetables; citrus fruit; fresh garden herbs; mushrooms
