Australian Trade Mark Search

Goods & Services

Class 41:

Training of staff at companies for evaluating the quality of food and health products in the preparation of food, the distribution thereof and in the field of restaurant services

Class 42:

Testing services provided by test laboratories, chemical and biological testing of all food products; inspection, health control and evaluation of the quality of these products; inspection and control of the health and safety of food preparation, food distribution and restaurant services; control, evaluation and certification of products and services related to food for human consumption relating to preestablished specifications, evaluation of the quality of these products