Goods & Services
Class 29:
Cold meats; Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Fresh meat; Game products (meat); Meat; Meat preserves; Preserved meats; Food preserves; Vegetable preserves; Dried vegetables; Edible vegetable oils; Food preparations with a vegetable base; Fresh, pre-cut, ready to serve vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Prepared meals consisting principally of vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Vegetable food products; Vegetables (processed); Vegetables, dried; Vegetables, tinned
Class 31:
Fresh vegetables; Vegetable seeds; Preserved crops for animal feeds
Class 43:
Arranging of wedding receptions (food and drink); Arranging of wedding receptions (venues); Inn keeping (bar, restaurant and accommodation); Restaurant services; Restaurants; Arranging for the provision of drink; Food and drink catering; Hospitality services (food and drink); Providing food and drink; Takeaway food and drink services; Wine club services (the provision of drink)
