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Class 29:

Dried fruit; Dried fruit products; Food products made from dried fruits; Prepared snacks made from dried fruit; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat dishes; Dried meats; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Meat preparations; Meat products; Cooked chicken; Cooked dishes with vegetables (vegetables predominating); Cooked fruits; Cooked meals consisting principally of fish; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meat; Cooked pork meats; Food products made from cooked fruits; Banana based snack food products; Fruit based snack food; Fruit-based snack foods; Prepared snacks made from cooked fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit; Snack foods consisting principally of meat; Snack foods made from eggs; Snack foods made from meat; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Chilled meals made from fish; Chilled meals made from meat; Chilled meals made from poultry; Egg-based foodstuffs; Food products made from eggs; Preparations made wholly or principally of eggs; Prepared meals made of eggs (eggs predominating); Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations with a vegetable base; Vegetable based food preparations; Food products consisting principally of fish; Food products derived from fish; Food products derived from seafood; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried nuts; Food products made from dried vegetables; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Potato based snack food products; Snack food products made wholly or principally of potatoes; Vegetable food products; Prepared snacks made from cooked vegetables; Prepared snacks made from fresh vegetables; Prepared snacks made from nuts; Dried fish; Dried pork; Dried pulses; Dried vegetables; Flowers and leaves, being dried, cooked or preserved foodstuffs; Freeze-dried meat; Freeze- dried vegetables; Fruits, dried; Mixtures of nuts and dried fruits; Root vegetables (dried); Tropical fruits (dried)