Australian Trade Mark Search

Goods & Services

 

Class 30:

Aerated beverages (with coffee, cocoa or chocolate base); Aerated drinks (with coffee, cocoa or chocolate base); Beverages consisting principally of coffee; Beverages made from coffee; Beverages with coffee base; Coffee beverages; Coffee beverages with milk; Coffee concentrates; Coffee drinks; Coffee essences; Coffee extracts; Coffee flavorings (flavourings); Coffee mixtures; Coffee oils; Coffee products; Coffee-based beverages; Extracts of coffee for use as flavours in beverages; Ice beverages with a coffee base; Iced coffee (coffee based beverages); Mixtures of coffee essences and coffee extracts; Preparations for making coffee based beverages; Vegetable based coffee substitutes; Preparations for making tea based beverages; Tea-based beverages; Beverages consisting principally of chocolate; Beverages consisting principally of cocoa; Beverages made from chocolate; Beverages made from cocoa; Beverages made of tea; Beverages with a chocolate base; Beverages with a cocoa base; Beverages with tea base; Chocolate beverages; Chocolate beverages with milk; Chocolate essences for the preparation of beverages; Chocolate extracts for the preparation of beverages; Chocolate flavoured beverages; Chocolate-based beverages; Cocoa beverages; Cocoa beverages with milk; Cocoa for use in making beverages; Cocoa-based beverages; Extracts of cocoa for use as flavours in beverages; Ice beverages with a chocolate base; Ice beverages with a cocoa base; Tea essence

 

Class 32:

Non-alcoholic beverages flavoured with coffee; Aerated fruit juices; Aromatic extracts of fruits; Beverages made from fruit concentrates; Bottled fruit drinks; Bottled fruit juices; Concentrates for use in the preparation of fruit juice drinks; Fruit ale; Fruit based drinks; Fruit beers; Fruit beverages; Fruit concentrates for making beverages; Fruit drinks; Fruit juice beverages; Fruit juice concentrates; Fruit juice extracts (beverages or for making beverages); Fruit juice extracts for use as a beverage; Fruit juice nectar (beverages or for making beverages); Fruit syrup (beverages or for making beverages); Lemonades containing fruit extracts; Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Alcoholic beers; Carbonated non-alcoholic drinks; Cider, non-alcoholic; Cocktails, non-alcoholic; Fruit flavoured non-alcoholic drinks; Fruit nectars (non-alcoholic); Ginger beer (alcoholic); Ginger beer (non-alcoholic); Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks; Essences for making beverages; Extracts of vegetables (beverages); Hop concentrates for use in the preparation of beverages; Hop essences for use in the preparation of beverages; Hop extracts for use in the preparation of beverages; Malt-containing beverages (beers); Beer; Beer-based cocktails; Beverages consisting of a blend of fruit and vegetable juices; Edible essences for making beverages; Syrup for making beverages; Syrup powder for beverages; Syrups for beverages; Tomato juice (beverage); Tropical fruit squash (beverages); Vegetable extracts (beverages); Vegetable juice concentrates (beverages); Vegetable juices (beverages); Nectars of fruits; Fruit flavoured squashes; Fruit squashes; Mixtures of fruit flavoured drinks; Vegetable drinks; Concentrates for use in the preparation of soft drinks; Frozen concentrated fruit drinks; Cordials; Ginger beer; Malt beer; Root beer; Preparations for making liqueurs

 

Class 33:

Coffee based liqueurs; Alcoholic cocktails; Cocktails; Low alcohol cocktails; Spirit based cocktails (spirits predominating); Alcoholic beverages containing fruit; Alcoholic extracts of fruits; Fruit based alcoholic beverages; Fruit extracts (alcoholic); Alcoholic beverages (except beer); Alcoholic beverages containing wine; Alcoholic essences; Alcoholic extracts; Alcoholic mixed drinks; Alcoholic preparations for making beverages; Alcoholic punches; Carbonated beverages (alcoholic, except beers); Egg nog (alcoholic); Eggnog (alcoholic); Liquors (alcoholic beverages); Pre-mixed alcoholic beverages, other than beer-based; Cider coolers (beverages); Distilled alcoholic beverages; Distilled beverages; Spirits (beverages); Still spirits; Rum punch; Cider; Low alcohol cider; Sparkling cider (alcoholic); Grain spirit produced from wheat; Brandy based liqueurs; Cream liqueurs; Liqueurs; Orange liqueurs