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Class 29:

Prepared snacks made from cooked vegetables; Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit; Prepared snacks made from fresh vegetables; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from meat; Snack foods made from pre-cooked vegetables; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Food products made from meat; Salted meats; Prepared meals consisting principally of tofu; Tofu; Boiled vegetables; Cooked vegetables; Food products made from cooked vegetables; Dried vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Prepared vegetable products; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of vegetables; Prepared meals consisting wholly or principally of potatoes; Prepared meals containing principally potato; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared meals made of eggs (eggs predominating); Prepared meals, predominantly of meat or vegetables; Artificial milk based desserts; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made wholly or principally of dairy products; Fruit desserts; Milk desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Drinks based predominantly on milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks made from dairy products; Drinks made wholly or principally with milk; Milk based drinks (milk predominating); Milk drinks; Fruit flavoured beverages having a milk base; Cooked dishes with vegetables (vegetables predominating); Cooked meat; Cooked potatoes; Vegetables, cooked

 

Class 30:

Meals made predominantly from rice, pasta or noodles; Noodle-based prepared meals; Noodles; Vermicelli (noodles); Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Mousse desserts; Prepared desserts (chocolate based); Drinks based on chocolate; Drinks based on cocoa; Drinks prepared from chocolate; Drinks prepared from cocoa; Beverages made of tea; Beverages with tea base; Chai tea; Fruit tea (other than for medical purposes); Iced tea; Non-medicated tea based beverages; Non-medicated tea beverages

 

Class 32:

Alcohol-free drinks; Fruit based drinks; Fruit drinks; Fruit flavoured non-alcoholic drinks; Vegetable drinks; Beverages consisting of a blend of fruit and vegetable juices; Beverages made from fruit concentrates; Fruit beverages; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with tea; Non-alcoholic fruit juice beverages