Goods & Services
Class 29:
Canned citrus fruits; Canned fruits; Cooked fruits; Dried fruit; Dried fruit products; Frosted fruits; Fruit conserves; Fruit, preserved; Fruit, stewed; Fruits (processed); Fruits, cooked; Fruits, dried; Fruits, preserved; Fruits, tinned; Mashed fruits; Mixed fruit; Prepared fruits; Tinned fruits; Tropical fruits (cooked); Tropical fruits (preserved); Bean curd (processed vegetables); Blended vegetable oils; Boiled vegetables; Canned vegetables; Combinations of cheese and vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Lyophilized vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable lard; Vegetable marrow paste; Vegetable mousses; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based cream; Vegetable-based dips; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned
Class 31:
Fresh squash (vegetables); Fresh vegetables; Onions, fresh vegetables; Root vegetables, fresh; Salad vegetables, fresh; Vegetable marrows, fresh; Vegetable protein foodstuffs for consumption by animals; Vegetable seeds; Vegetables, fresh; Aloe vera plants; Asparagus plants; Climbing plants; Dried plants; Flax (linseed) plants; Flowering plants; Foliage plants; Fresh plants; House plants; Leguminous plants; Live plants; Living plants; Natural edible plants (unprocessed); Natural plants; Nursery plants; Pennyroyal (plants); Peppers (plants); Plants; Plants for aquaria (live); Plants for ponds (live); Plants, dried, for decoration; Potted plants; Pyrethrum (plants); Roses (plants); Squashes (plants, fresh); Vine plants; Apple trees; Conifer trees; Fir trees; Fruit trees; Live Christmas trees (cut); Live Christmas trees (potted); Live trees; Natural Christmas trees (not artificial); Palm trees; Quassia trees; Quebracho trees; Trees; Trunks of trees; Almonds (fruits); Arrangements of fresh fruit; Citrus fruit, fresh; Fresh citrus fruits; Fresh fruit; Fresh tropical fruits; Fruit bushes; Fruit residue (marc); Fruit shrubs; Fruit, fresh; Kernel fruits (fresh); Mixed fruits, fresh; Nuts (fruits)
