Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 1868963

Words HAMERSLEY AGRICULTURE
Image
Image description 3 CURVED STRIPES FORM HILLS,STYLISED
Status lapsed: Not accepted
Priority date 25 Aug 2017 (Filing)
Classes 29, 31, 35, 39, 40
Kind Figurative
Dates
Lapsed 05 Mar 2019
First report 05 Dec 2017
Filing 25 Aug 2017

Owner Address for service
Hamersley Agriculture Australia Pty Ltd
Lavan

Goods & Services
Class 29: Foodstuffs of animal origin; meat; meat products; fresh, preserved, prepared and treated meats and foodstuffs; fresh, preserved, prepared and treated foodstuffs including beef, veal, port, chevon, lamb, mutton, hogget, crocodile, ostrich, kangaroo, game and/or poultry including chicken; fresh, preserved, prepared, and treated meats, including beef, veal, pork, chevon, lamb, mutton, hogget, crocodile, ostrich, kangaroo, game or poultry including chicken; marinated meat; marinated meat products; meat extracts; edible oils and fats; meat jellies; sweetbread; offal including liver, kidney, heart, brain; ready made, pre-packed, pre-prepared and pre-cooked meats and foodstuffs; ready made, pre-packed, pre-prepared and pre-cooked foodstuffs and meals, containing predominantly meat; animal by-products being blood sausage and edible animal fat; animal marrow for food
Class 31: Live animals
Class 35: Wholesale and retail services including the wholesale and retail of meat and meat products
Class 39: Transport, packaging and/or storage of animals, carcasses, meat and products containing meat, including distribution of carcasses, meat and meat products; delivery of goods; treating of meat products being packing; packing ready made meals, including meals containing meat; Livestock transport services
Class 40: Mechanical or chemical processing of animals, carcasses, meat, meat products and animal by-products; abattoir services; slaughtering of animals; butchering of animals including butchering of livestock including cattle, including boning and portioning; processing, preserving, and freezing meats and foodstuffs, including processing, preserving and smoking meat, meat products or products containing meat; freezing and/or preserving ready made meals, including meals containing meat

Indexing constituents
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