Goods & Services
Class 1:
Chemical additives to food; chemical agents; industrial chemicals; artificial sweeteners (chemical preparations)
Class 5:
Vitamin preparations; amino acid preparations; calcium preparations, mineral preparations; food enriching preparations including minerals such as iron, calcium and zinc, vitamins, and polyunsaturated fatty acids such as EPA and DHA; dietetic foods adapted for medical purposes; nutrients, tonics and alternatives for medical purposes; pharmaceutical preparations; food for babies
Class 29:
Meat; fish (not live); shellfish (not live); shrimps (not live); meat extracts; preserved meat; processed meat products; processed fish products; preserved beans; preserved lentils; preserved peas; preserved soya beans for food; preserved peanuts; processed vegetables; preserved vegetables; dried vegetables; cooked vegetables; tinned vegetables; processed fruit; preserved fruit; frosted fruits; tinned fruits; jams; frozen fruits; frozen vegetables; eggs; processed eggs; powdered eggs; dried eggs; frozen eggs; liquid eggs; white of eggs; yolks of eggs; milk products; edible fats; edible oils; curry, stew and soup preparations, included in this class; fermented soya bean foods as an accompaniment (name-mono); fried tofu pieces (abura-ge); jelly made from devil's tongue root (konnyaku); soya bean milk derived from soyabeans; tofu; fermented soya beans (natto); protein for human consumption
Class 30:
Coffee; cocoa; tea; tea-based beverages; seasonings; spices; flavorings other than essential oils; flavorings other than essential oils for beverages; flavorings other than essential oils for cakes; rice; flour for food; gluten for food; cereal preparations; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; hamburgers (prepared); pizzas (prepared); box lunches (prepared), consisting primarily of rice and accompanied with meat, chicken and vegetables; hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; fermenting malted rice; yeast; baking powder; instant confectionery mixes; ice cream mixes; sherbet mixes; almond paste; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; ice for refreshment; natural or artificial ice; seasoned powder for sprinkling on rice (furi-kake); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
Class 32:
Non-alcoholic beverages; isotonic beverages; soda water; aerated water; fruit juices; fruit nectars (non-alcoholic); vegetable juices (beverages); tomato juices (beverages); mineral water (beverages); whey beverages; soybean milk
