Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 1903895

IR number 1386941
Words OLIVECHEF
Image
Image description
Status protected: Registered/protected
Priority date 18 Oct 2017 (Filing)
Classes 29, 30, 31, 32
Kind Fancy
Dates
Renewal due 18 Oct 2027
Registration advertised / published 13 Sep 2018
Entered on Register 05 Sep 2018
Acceptance advertised / published 28 Jun 2018
Acceptance 18 Jun 2018
IR notification 01 Feb 2018
Filing 18 Oct 2017
Registered from 18 Oct 2017

Owner Address for service
SHIN, SUNGHEE

IR Contact

STYP PATENT LAW FIRM


Goods & Services
Class 29: Food products made from fruits; frozen fruits; tofu; preserved fruit (other than those frozen); preserved edible seaweed; fish, preserved; shellfish, preserved; preserved vegetables (other than those frozen); fish, not live; shellfish, not live; oils for food; meat; food products made from fish; food products made from shellfish; vegetable juices for cooking; processed dairy products; milk products; food products made from oil; processed meat products; processed vegetable products; processed seaweed products; ham; meat jellies; frozen beans; processed meat; vegetable soups; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; eggs; processed egg; foods prepared from tofu; soya milk; preserved olives; dried olives; cooked olives; processed nuts; processed ginseng; dried edible seaweed; hoshi-nori [sheets of dried laver]; dried cuttlefish; kimchi [fermented vegetable dish]; milk; silkworm chrysalis for human consumption; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; sausages; seasoned nuts; artificial meat; olive oil for food; processed mushroom
Class 30: Processed cereals; flour and preparations made from cereals; cereal-based food; packed cooked rice; mandu [Korean-style dumplings]; pizzas; spaghetti; noodles with black soybean sauce (jajangmyeon); confectionery; chewing gum; bread; chocolate; candy; rice cakes; mayonnaise; sugar; natural sweeteners; malt for human consumption; edible salt; vinegar; aromatic preparations for food; spices; almond paste; ice; soy bean paste [condiment]; seasonings; chemical seasoning; sauces [condiments]; tea; coffee; ketchup [sauce]; cocoa; tea-based beverages
Class 31: Fish, live; hops; seaweed, unprocessed, for human or animal consumption; vegetables, fresh; fresh edible flowers; algae, unprocessed, for human or animal consumption; fresh olives; nuts [fruits]; fruit, fresh; fresh legumes; shellfish, live; worms, live; crustaceans, live; live animals; grains [cereals]; cereal seeds, unprocessed; pollen [raw material]; bulbs; organic fresh fruit; organic fresh vegetables; medicinal trees; malt for brewing and distilling; mushroom spawn for propagation; beans, fresh; plant seeds
Class 32: Mineral water [beverages]; aerated water; beer; beer wort; extracts of hops for making beer; preparations for making effervescent beverages; non-alcoholic beverages; drinking water; vegetable juices [beverages]; soft drinks; fruit beverages; fruit juices; fruit drinks; non-alcoholic cocktail bases; concentrates for use in the preparation of soft drinks

Indexing constituents
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