Goods & Services
Class 29:
Prepared meals containing [principally] chicken; prepared meals containing [principally] eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting substantially of seafood; prepared meals consisting primarily of meat substitutes; prepared meals containing [principally] bacon; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry [poultry predominating]; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; dairy products and dairy substitutes; sausage skins and imitations thereof; soups and stocks, meat extracts; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; oils and fats; meat; fish, seafood and molluscs
Class 30:
Ready-made dishes containing pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve meals, mainly consisting of rice; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings and condiments; processed grains, starches, and goods made thereof, baking preparations and yeasts; sugars, natural sweeteners, sweet coatings and fillings, bee products; bakery goods; sweets (candy), candy bars and chewing gum; pastries, cakes, tarts and biscuits (cookies); snacks manufactured from muesli
