Goods & Services
Class 29:
Meat, fish, poultry and game preserves; Meat extracts; Preserved, dried and cooked fruit and vegetables; Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Edible oils and fats; Dried seafood in powder form; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; Seasoning mixes for soups; Bouillon concentrates; Bouillon; Extracts for soups; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); Fish and chips; Shrimp chips; Vegetable chips; Processed edible seeds; Bean curd; Tofu; Roasted and ground sesame seed; Processed soy beans; Dried fruits; Freeze-dried fruits; Dried fruit-based snack; Nut- and dried fruit- based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Roasted nuts; Processed macadamia nuts; Flavoured nuts; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks; Fruit and soy based snack food; Bean-based snack foods; Seed-based snack bars; Nut-based snack bars
Class 30:
Roasted Coffee Beans; Coffee; Artificial coffee; Coffee and tea; Tea; Tea bags; Tea-based beverages; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Cooking salt; Cooking sauces; Condiments, namely fish sauce, mushroom sauce, oyster sauce, pepper spice and shrimp sauce; Curry; Curry powder(spice); Curry pastes; Curry sauce; Miso bean paste; Mustard; Pepper; Relish; Sauces; Sauce mixes; Soy sauce; Soy bean paste; Spices; Seasonings; Seasoning pastes; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, dried seafood, preserved fish, preserved shrimp and spices; Monosodium glutamate used as a flavor enhancer for food; Tapioca; Sago; Yeast, baking powder and flavourings
