Goods & Services
Class 29:
Meat; fish, not live; poultry, not live; game, not live; meat extracts; fruit, preserved; vegetables, preserved; frozen fruits; dried fruit; vegetables, dried; fruit, stewed; vegetables, cooked; jellies for food; jams; compotes; eggs; milk; milk products; edible oils and fats; fish, seafood and molluscs; dairy products and dairy substitutes; birds eggs and egg products; processed fruits, fungi and vegetables (including nuts and pulses); soups and stock, meat extracts; prepared insects and larvae; sausage casings, natural or artificial; soya milk; soybean oil; soy chips; butter; butter preparations; cheese; cream cheese; low-fat potato crisps; fruit chips; caviar; olives, preserved; raisins; cheese sticks; fish extracts; extracts of poultry; potato salad; mashed potato; potato snacks; potato fritters; potato flakes; potato pancakes; potato-based gnocchi; filled potato skins; rosti [fried grated potato cakes]; processed nuts; broth; stews; powdered milk for food purposes; fruit preserved in alcohol; crystallized fruits; crystallized ginger; flavoured nuts; seaweed extracts for food; alginates for culinary purposes; charcuterie, preserved sausages; black pudding [blood sausage]; liver pate; ham; bacon; sausages in batter; sausages; broth concentrates; non-alcoholic eggnog; powdered eggs; potato crisps; fruit salads; fruit-based snack food; vegetable salads; rennet; liver; seeds, prepared; truffles, preserved; albumin milk; fruit jellies
Class 30:
Coffee; tea; cocoa; artificial coffee; rice; sago; flour; cereal preparations; bread; pastries; edible ices; sugar, honey, treacle; yeast; baking powder; salt; mustard; vinegar; dressings for food; savory sauces; savory sauces used as condiments; sauce powders; gravy mixes; pesto [sauce]; ketchup [sauce]; spicy sauces; sauces [condiments]; tomato-based sauces; sauces for ice cream; sauces flavoured with nuts; pasta sauce; sauces for rice; cooking sauces; sauces containing nuts; mixes for preparing sauces; sauces for pizzas; sauces for chicken; sauces for frozen fish; canned sauces; sambals; flavourings in the form of dehydrated sauces; prepared foodstuffs in the form of sauces; flavourings in the form of concentrated sauces; preparations for making sauces; mayonnaise-based sauces; seasonings; spices; ice for refreshment; salt, seasonings, condiments, flavourings for beverages; sugars, natural sweeteners, sweet coatings and fillings, bee products; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; cake powder; confectionery; sweetmeats [candy]; chocolate; chocolate beverages with milk; chocolate-based beverages; confectionery for decorating christmas trees; cocoa beverages with milk; cocoa-based beverages; coffee-based beverages; coffee flavourings; chicory [coffee substitute]; coffee extracts for use as substitutes for coffee; vegetal preparations for use as coffee substitutes; chicory for use as substitutes for coffee; chicory and chicory mixtures, all for use as substitutes for coffee; ice beverages with a coffee base; coffee based fillings; biscuits; popcorn; corn flakes; ice cream; chips [cereal products]; food flavorings, other than essential oils; gingerbread; aromatic preparations for making non-medicated infusions; ketchup; liquorice [confectionery]; lozenges [confectionery]; meat pies; meat tenderizers for household purposes; pepper; puddings; ravioli; sugar; soya sauce; pasta; noodles; vermicelli [noodles]; udon (japanese style noodles); sushi; vanilla; waffles; pretzels; almond confectionery; binding agents for ice cream; buns; cakes; caramels [candy]; chewing gum; corn flour; crackers; ice, natural or artificial; marzipan; mayonnaise; flour of oats; peppers [seasonings]; pates en croute; rusks; cooking salt; sandwiches; tomato sauce; sherbets [ices]; tarts; wheat flour; dressings for salad; meat gravies; cereals; muesli; tea-based beverages; sugar confectionery; pizzas; canapes; baguettes; non-medicated confectionery for use as part of a calorie controlled diet; gluten-free bread; thickening agents for cooking foodstuffs; dessert mousses [confectionery]; fruit jellies [confectionery]; spring rolls; capers; infusions, not medicinal; farinaceous foods; preparations for stiffening whipped cream; chocolate coated fruits
Class 31:
Sowing seeds; seeds for planting; fresh fruits and vegetables; herbs, fresh; plants; flowers; onions; seedlings; live animals; beverages for animals; malt; live animals, organisms for breeding; agricultural and aquacultural crops, horticulture and forestry products; foodstuffs and fodder for animals; bedding and litter for animals; fruit, fresh; vegetables, fresh; natural plants; flowers, natural; nuts [fruits]; plants, dried, for decoration; fish, live; foodstuffs for fish; fish spawn; fish eggs for hatching; fish meal for animal consumption; brine shrimp for fish food; nutrients [foodstuffs] for fish; foodstuffs for cats based on or consisting of fish; live fish [not for food]; live fish for human consumption; live fish, other than for human consumption; fishing bait, live; crustaceans, live; aromatic sand [litter] for pets; flower bulbs; sanded paper [litter] for pets; beverages for pets; salt for cattle; cuttle bone for birds
Class 32:
Beer; mineral water [beverages]; aerated water; non-alcoholic beverages; fruit juice beverages; preparations for making beverages; beer and beer-based beverages; malt beer; malt wort; ginger beer; alcoholic-free beer; barley wine [beer]; kvass [non-alcoholic beverage]; fruit drinks; fruit juices; syrups for making beverages; isotonic beverages; fruit nectars, non-alcoholic; pastilles for effervescing beverages; powders for effervescing beverages; soda water; table waters; waters [beverages]; whey beverages; soft drinks; cocktails, non-alcoholic; aperitifs, non-alcoholic; mixed beverages consisting of beer; beer-based cocktails; shandy; smoothies; beer wort; non-alcoholic fruit extracts; preparations for making liqueurs
Class 33:
Alcoholic beverages (except beer); preparations for making alcoholic beverages; rice alcohol; aperitifs; alcoholic beverages containing fruit; schnapps; cider; cocktails; liqueurs; sake; spirits [beverages]; whisky; wine; pre-mixed alcoholic beverages, other than beer-based; distilled beverages; alcoholic essences; alcoholic extracts
