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Class 29:

Animal marrow for food; Banana based snack food products; Bone oil for food; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Cocoa butter for food; Coconut oil for food; Colza oil for food; Corn oil for food; Edible essences for foodstuffs (oils); Edible materials for use as food casings (gut or artificial gut); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Extra virgin olive oil for food; Extruded potato products for use in food; Flaxseed oil for food; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food made principally from milk; Food pastes made from fish; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foods made from fish; Foods made from milk products; Foods prepared from milk; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Fruit based snack food; Fruit-based snack foods; Isinglass for food; Jellies for food; Linseed oil for food; Maize oil for food; Nut products for food; Oils for food; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pollen prepared as foodstuff; Potato based snack food products; Potato snack foods; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Pulses (foodstuffs); Pulses (for food); Rape oil for food; Seaweed extracts for food; Sesame oil for food; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Snack foods made from pre-cooked vegetables; Soya bean oil for food; Soya beans, preserved, for food; Suet for food; Sunflower oil for food; Terrines (foodstuff); Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products