Australian Trade Mark Search

Goods & Services

Class 33:

Wine, including white, red, sparkling, organic, blended, and fortified wine; cooking wine, dessert wine, mulled wine, vintage wine, ginger wine, honey wine, port wine and still wine; sweet wine including, sweet fortified wine, sweet red wine, sweet sparkling wine and sweet white wine; dry fortified wine, dry red wine, dry white wine, and dry sparkling wines; sparkling fruit wines; wine punches; beverages containing wine (alcohol content 1.2% or more by volume); blends of wines with fruit concentrates, extracts or juice (alcohol content 1.2% or more by volume); low alcohol wine; blends of wines with herbs; blends of wines with vegetable juices (alcohol content 1.2% or more by volume); blends of wines with water (alcohol content 1.2% or more by volume); wines; wine-based beverage, namely, piquette; aperitifs with a wine base; makgeolli (traditional Korean rice wine)