Australian Trade Mark Search

Goods & Services

 

Class 30:

Apple flavoured tea; Aromatic teas (other than for medicinal use); Artificial tea (other than for medicinal use); Beverages made of tea; Beverages with tea base; Chai tea; Flowers or leaves for use as tea substitutes; Fruit flavoured tea (other than medicinal); Fruit tea (other than for medical purposes); Herb tea not for medical purposes; Herb tea-based beverages not for medical purposes; Herbal tea (other than for medicinal use); Iced tea; Instant powder for making flavoured coffee-based, tea-based or cocoa-based drinks; Instant tea (other than for medicinal purposes); Jasmine tea, other than for medicinal purposes; Mate (tea); Milk chocolate teacakes; Non-medicated tea bags; Non-medicated tea based beverages; Non-medicated tea beverages; Non-medicated tea extracts; Non-medicated tea products; Orange flavoured tea (other than for medicinal use); Packaged tea (other than for medicinal use); Preparations for making tea based beverages; Preparations with a tea base; Rooibos tea (not medicinal); Tea (not medicinal); Tea cakes; Tea essence; Tea-based beverages; Beverages made from coffee; Beverages with a chocolate base; Beverages with coffee base; Chocolate beverages; Chocolate beverages with milk; Cocoa beverages; Cocoa beverages with milk; Cocoa for use in making beverages; Cocoa-based beverages; Coffee beverages; Coffee beverages with milk; Coffee-based beverages; Ice beverages with a chocolate base; Ice beverages with a cocoa base; Ice beverages with a coffee base; Iced coffee (coffee based beverages)

 

Class 32:

Aerated beverages (non-alcoholic); Alcohol-free beverages; Beverages consisting of a blend of fruit and vegetable juices; Beverages made from fruit concentrates; Coconut juice (beverages); Coconut water (beverages); Fruit beverages; Fruit juice beverages; Fruit juice beverages that contain multi vitamins; Fruit juice extracts (beverages or for making beverages); Fruit juice nectar (beverages or for making beverages); Fruit syrup (beverages or for making beverages); Malt-containing beverages (non-alcoholic, except beers); Mineral water (beverages); Non-alcoholic barley based beverages; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Soya based beverages (not being dairy substitutes); Soya-based beverages, other than milk substitutes; Spring water (beverages), other than for medical purposes; Tropical fruit squash (beverages); Vegetable extracts (beverages); Vegetable juice concentrates (beverages); Vegetable juices (beverages); Waters (beverages)

 

Class 43:

Arranging of wedding receptions (food and drink); Club services for the provision of food and drink; Coffee bar and coffee house services (provision of food and drink); Food and drink catering; Food cooking services; Food preparation; Hospitality services (food and drink); Preparation of food and drink; Preparation of take-away and fast food; Snack bars (provision of food and drink); Take away food services; Take out food and beverage services; Takeaway food and drink services