Goods & Services
Class 1:
Chemicals used in industry; chemical substances for preserving foodstuffs; chemicals used as fat substitutes and fat replacers in the manufacture of food; chemical additives for use in the manufacture of food; thickeners and gelling agents including pectin based agents; fat replacements used in the manufacture of foods
Class 29:
Edible gelling agents; gelling agents, pectin and agar-agar for thickening foodstuffs; fat replacements used in food; edible oils and fats; vegetable food products; food preserves including jellies and jams