Australian Trade Mark Search

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Trade mark 1982808

Words MODERN CHEF THE PROFESSIONAL'S SELECTION
Image
Image description 2 CROSSED KNIVES,SILHOUETTE
Status registered: Registered/protected
Priority date 11 Jan 2019 (Filing)
Classes 29, 30
Kind Figurative
Dates
Renewal due 11 Jan 2029
Registration advertised / published 21 Oct 2019
Entered on Register 21 Oct 2019
Acceptance advertised / published 12 Aug 2019
Acceptance 12 Aug 2019
Filing 11 Jan 2019
Registered from 11 Jan 2019

Owner Address for service
Bega Cheese Limited
Davies Collison Cave Pty Ltd

Goods & Services
Class 29: Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads; marmalade; peanut butter, nut butter, spreads made principally of nuts; eggs; milk and milk products, cream; yoghurt; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of fruits and/or milk products; edible oils and fats; preserves, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; Vitamin enriched foods and foodstuffs being food and food stuffs made principally from meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, butter, yoghurt, fruits, edible oils and edible fats, nuts, vegetable oils and/or vegetables; sandwich spreads being spreads made principally from meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits, edible oils and edible fats, nuts, vegetable oils and/or vegetables
Class 30: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; frozen, dried and fresh pasta; sauces, condiments and ingredients for pasta; canned and packaged pasta foods; macaroni with cheese; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of pasta, macaroni, spaghetti, rice or other cereal products; bread, pastry and confectionery; biscuits, crackers; breakfast cereals; bars and snack foods made principally from cereals; snack foods consisting of a combination of breadsticks, biscuits, crackers or chips with dips or spreads; edible ices; sugar, honey, treacle, maple syrup; chocolate spreads; yeast, baking-powder; yeast extracts, spreads consisting of yeast extracts; vitamin enriched foods and foodstuffs being food and food stuffs made principally from coffee, tea, cocoa, flour, grains, pastry, bread, confectionary, biscuits, chips, yeast extracts, chocolate, honey, condiments, edible ices, pasta, macaroni, spaghetti, rice and/or other cereal products; sandwiches and sandwich spreads being spreads made principally from yeast extracts, chocolate, chocolate also containing nuts and/or honey; salt; mustard; vinegar, sauces (condiments); savoury sauces, cooking sauces, simmer sauces; condiments, chutneys, relishes (condiments), salad dressings, mayonnaise, seasonings, marinades, salsa; dips made principally of vinegar, spices, and/or mustard; spices; ice; meat gravies

Indexing constituents
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