Australian Trade Mark Search

Event description
Class Number: 43

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Class Number: 43
Class Items: Booking of restaurant places; Booking of restaurant seats; Provision of information relating to restaurants; Provision of restaurant booking or reservations from customer loyalty and frequent buyer schemes; Rental of cooking equipment for restaurants; Restaurant booking or reservation services provided in relation to a customer loyalty or frequent buyer scheme; Restaurant booking or reservation services provided in relation to a frequent flyer scheme; Restaurant booking or reservation services provided in relation to frequent flyer schemes; Restaurant reservation services; Restaurant services; Restaurants; Salad bar restaurant services; Self-service restaurants

Event description
Class Number: 29

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Class Number: 29
Class Items: Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Egg-based foodstuffs; Extra virgin olive oil for food; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food made principally from milk; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made of fish; Foods made from fish; Foods prepared from milk; Foodstuffs consisting of poultry; Foodstuffs consisting of sausages; Nut products for food; Oils for food; Olive oil for food; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Sesame oil for food; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from eggs; Snack foods made from meat; Snack foods made from pre-cooked vegetables; Soya bean oil for food; Vegetable based food preparations; Vegetable food products

Event description
Class Number: 30

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Class Number: 30
Class Items: Curried food pastes; Food pastes (seasonings); Food pastes (spices); Food products having a pastry base; Food products made from potato flour; Food products predominantly made of flour; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with flour; Glazing for food products; Glazing products for application to food; Preparations for preserving foodstuffs (salt); Preservatives for food (salt); Products for use in food preservation (salt); Rice based snack foods; Salt for flavouring food; Snack food products made from rice; Snack foods consisting principally of bread; Snack foods consisting principally of grain; Snack foods consisting principally of rice; Snack foods made from corn; Snack foods prepared from grains

Event description
Class Number: 32

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Class Number: 32
Class Items: Ades [non-alcoholic fruit-based drinks]; Ades [non-alcoholic sweetened drinks of diluted fruit juices]; Alcohol-free drinks; Fruit based drinks; Fruit drinks; Fruit flavoured non-alcoholic drinks; Non-fermented fruit drinks; Vegetable drinks

Event description
Class Count: 4
Class Numbers:29; 30; 32; 43

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Class Count: 0
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New details
Class Count: 4
Class Numbers: 29; 30; 32; 43