Goods & Services
Class 9:
Computer system comprising primarily of computers, telecommunication apparatus for the maintenance and cleaning of food preparation equipment, computerized kitchen appliances, computerized food preparation and holding equipment, and cooking equipment and utensils for the restaurant, bakery, commercial kitchen and commissary industries, all sold as a unit; Computer hardware and software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items; Computer software that provides web-based access to applications and services through a web operating system or portal interface.
Class 35:
Providing business services in the field of remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management via a web-based, cloud based system and online portals.
