Australian Trade Mark Search

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Prepared foods and prepared meals in this class; prepared, frozen and dried foods and meals in this class; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; snack foods in this class; salt, seasonings, spices, preserved and dried herbs; vinegar, sauces and other condiments

New details
Class Number: 30
Class Items: Prepared meals containing (principally) rice; prepared pasta meals; prepared rice dishes; oat-based food; bread; soup; prepared, frozen meals consisting primarily of rice; frozen meals consisting primarily of pasta; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; snack foods made from cereals; snack foods consisting principally of grain; snack foods consisting principally of pasta; snack foods consisting principally of rice; snack foods made of wheat; cereal based snack food; salt, seasonings, spices, preserved and dried herbs; vinegar, sauces and other condiments

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Prepared meals in this class; prepared food products in this class; frozen foods and meals in this class; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; frozen and cooked fruits and vegetables; salads; prepared salads; snack foods in this class; seafood; eggs, cheese, milk and milk products; preserves; edible oils and fats for food

New details
Class Number: 29
Class Items: Prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of seafood; prepared meals consisting principally of poultry; prepared meat dishes; kebabs; lamb; roast meat; pork; meat ribs; meatloaf; prepared seafood dishes; prepared vegetables; cooked vegetables; salad; frozen vegetables; frozen prepared meals consisting principally of vegetables; frozen prepared meals consisting principally of meat; frozen prepared meals consisting principally of poultry; frozen prepared meals consisting principally of fish; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; frozen and cooked fruits and vegetables; salads; prepared salads; fruit-based snack foods; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from meat; snack foods made from pre-cooked vegetables; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; prepared snacks made from nuts; seafood; eggs, cheese, milk and milk products; preserves; edible oils and fats for food

Event description
Class Count: 3
Class Numbers:29; 30; 31

Previous details
Class Count: 3
Class Numbers: 29; 30; 31

New details
Class Count: 3
Class Numbers: 29; 30; 31

Event description
Class Number: 29

Previous details

New details
Class Number: 29
Class Items: Prepared meals in this class; prepared food products in this class; frozen foods and meals in this class; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; frozen and cooked fruits and vegetables; salads; prepared salads; snack foods in this class; seafood; eggs, cheese, milk and milk products; preserves; edible oils and fats for food

Event description
Class Number: 31

Previous details

New details
Class Number: 31
Class Items: Raw and unprocessed agricultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Prepared foods and prepared meals in this class; prepared, frozen and dried foods and meals in this class; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; snack foods in this class; salt, seasonings, spices, preserved and dried herbs; vinegar, sauces and other condiments

Event description
Class Count: 3
Class Numbers:29; 30; 31

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 3
Class Numbers: 29; 30; 31