Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 31

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Class Count: 0
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Class Count: 2
Class Numbers: 29; 31

Event description
Class Number: 29

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Class Number: 29
Class Items: Meat, fish, poultry and game; seafood (not live), including, fish and tuna (not live); chilled fish and chilled seafood; sashimi; diced raw fish; salads, including, fruit salads, prepared salads, salads containing fish, salads containing tuna, salads containing seafood, salads containing meat, salads containing poultry and vegetable salads; coleslaw; meat extracts; casseroles (prepared meal of meat or vegetables); cooked meals consisting principally of fish; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of poultry; cooked meals consisting principally of seafood; cooked meals consisting principally of vegetables; curry (prepared meals with or without rice); prepared meals consisting principally of chicken; fried chicken; roast chicken; prepared meals consisting principally of fish; fried fish; crumbed fish; prepared meals consisting principally of game; prepared meals consisting principally of meat; roast pork; roast lamb; roast beef; kebabs; meat burgers (meat patties); chicken burgers (chicken patties); vegetable burgers (vegetable patties); prepared meals consisting principally of mushrooms; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood; prepared meals consisting principally of tofu; prepared meals consisting principally of vegetables; prepared meals containing principally potato; prepared meals made from fruit (fruit predominating); prepared meals made of eggs (eggs predominating); prepared meals made principally of cheese; salads containing meat, salads containing poultry; specialty meal bases including Mexican and Mediterranean-style meal bases consisting principally of meat, chicken, fish or vegetables; frozen seafood, meat, poultry; prepared snacks made from meat; prepared meal bases made from meat; food products derived from seafood; dumplings consisting principally of fish, meat and/or vegetables; rice paper rolls consisting principally of fish, meat and/or vegetables; eggs; milk and milk products; yoghurt; milk beverages; dairy meals and spreads; cheese; smallgoods including sliced meats; pate; canned fish; dips; pre-prepared meats including marinated and crumbed; snack foods made from eggs; snack foods made from meat; salads, including, fruit salads, prepared salads, and vegetable salads; frozen vegetables; prepared snacks made from fresh fruit; prepared snacks made from vegetables; falafel; falafel balls; mixed fruit; mixed vegetables; preserved, processed, dried and cooked fruits and vegetables; snack foods made from cooked vegetables; prepared snacks made from fruit or from nuts; organic snack foods made from cooked vegetables; prepared snacks made from fruit, or from nuts; prepared meal bases made from vegetables, fruit or nuts; dumplings consisting principally of vegetables; rice paper rolls consisting principally of vegetables; jellies; jams; compotes; milk and milk products, including nut based and plant based milk and milk products; almond milk; almond milk beverages; coconut milk; coconut milk-based beverages; rice milk; rice-milk based beverages; soy milk; soy milk-based beverages; edible soy proteins; oat milk; edible oils and fats; organic edible oils and fats; pre-prepared meals (including frozen) consisting principally of vegetables; nuts; canned fruits and vegetables; yogurt, including, nut based and plant based yoghurt; desserts in this class; dried fruits; organic dried fruits; pickled vegetables; plant and nut based spreads and dips; vegan cheese; organic vegan cheese; soup preparations and canned soup; olives; organic olives; antipasto; snack food products made wholly or principally of potatoes; snack foods made from dehydrated vegetables; chips (French fries); low-fat potato chips; potato chips; organic potato chips; potato wedges; prepared meals consisting principally of tofu; tofu; tofu patties; prepared vegan meals, including vegan eggs (plant, soy and nut based), vegan burgers (plant, soy and nut based), vegan sausages, vegan meat (plant, soy and nut based), vegan fish (plant, soy and nut based) and vegan poultry (plant, soy and nut based)

Event description
Class Number: 31

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Class Number: 31
Class Items: Fresh fruits; organic fresh fruits; fresh vegetables; organic fresh vegetables; salad crops; fresh salad vegetables; seeds; organic seeds; natural plants and flowers; foodstuffs for animals, malt; beverages for pets; pet food; organic pet food; pet animals; unprocessed popcorn, dried flowers; fresh herbs; organic fresh herbs; grains and agricultural, horticultural and forestry products; organic grains; live animals; live fish