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Number
2040203
Words
MADE WITH PLANTS
Image description
LEAVES EXTEND LTRS PS
Status
registered: Registered/protected
Priority date
26 Sep 2019 (Filing)
Classes
29, 30
Kind
Figurative
Goods & Services
 
Class 29:
Vegan foods consisting predominantly of vegetables; vegan foods consisting predominantly of tofu; vegan foods consisting predominantly of fruit; vegan foods consisting predominantly of nuts; vegetable based food preparations; vegetable based meat substitutes; meat substitutes prepared from vegetables; meat substitutes prepared from tofu; meat substitutes prepared from fruit; meat substitutes prepared from nuts; prepared meals consisting principally of vegetables; prepared meals consisting principally of tofu; prepared meals consisting principally of mushrooms; prepared meals consisting principally of potatoes; prepared meals made predominantly of fruit; prepared meals made predominantly of beans or bean curd; prepared meals consisting principally of vegetable based meat substitutes; prepared meals consisting principally of tofu based meat substitutes; prepared meals consisting principally of fruit based meat substitutes; prepared meals consisting principally of nut based meat substitutes; cooked meals consisting principally of vegetables; cooked meals consisting principally of tofu; cooked meals consisting principally of mushrooms; cooked meals consisting principally of potatoes; cooked meals made predominantly of fruit; cooked meals made predominantly of beans or bean curd; cooked meals consisting principally of vegetable based meat substitutes; cooked meals consisting principally of tofu based meat substitutes; cooked meals consisting principally of fruit based meat substitutes; cooked meals consisting principally of nut based meat substitutes; frozen meals consisting principally of vegetables; frozen meals consisting principally of tofu; frozen meals consisting principally of mushrooms; frozen meals consisting principally of potatoes; frozen meals made predominantly of fruit; frozen meals made predominantly of beans or bean curd; frozen meals consisting principally of vegetable based meat substitutes; frozen meals consisting principally of tofu based meat substitutes; frozen meals consisting principally of fruit based meat substitutes; frozen meals consisting principally of nut based meat substitutes; salads; prepared salads; vegetable salads; fruit salads; potato salads; bean salads; soups; prepared soups; vegetable soups; vegetable soup preparations; food products made from nuts; non-dairy cheese; imitation cheese; vegetable-based dips; french onion dip; hummus (chickpea paste); spinach dip; tomato dip; olive oil dip; dips made predominantly from beans; wheat proteins for human consumption; soya protein; soya bean protein; soya (prepared); soya beans (processed) for food; foodstuffs for human consumption made predominantly from soya beans; textured vegetable protein; vegetable proteins for human consumption; food protein for human consumption; fruit-derived proteins for human consumption; pea-derived proteins for human consumption
 
Class 30:
Vegan foods consisting predominantly of rice; vegan foods consisting predominantly of pasta; vegan foods consisting predominantly of noodles; vegan foods consisting predominantly of processed grains; vegan foods consisting predominantly of processed cereals (for human consumption); prepared meals consisting predominantly of rice; prepared meals consisting predominantly of pasta; prepared meals consisting predominantly of noodles; prepared meals consisting predominantly of processed grains; prepared meals consisting predominantly of processed cereals (for human consumption); frozen meals consisting predominantly of rice; frozen meals consisting predominantly of pasta; frozen meals consisting predominantly of noodles; frozen meals consisting predominantly of processed grains; frozen meals consisting predominantly of processed cereals (for human consumption); meat substitutes prepared from cereals; pasta salads; rice salads; salads consisting principally of grains; salads consisting principally of cereals; salads consisting principally of corn; horseradish-based dips; mustard-based dips; vinegar-based dips; condiments; sauces (condiments); sauces (edible); vegan sauces; vegan condiments; vegetable based sauces; vegetable based condiments; relishes (condiments); salsas (condiments or sauces); chutneys (condiments); dry condiments; soya bean paste (condiment); gluten prepared as a foodstuff; gluten additives for culinary purposes; vital wheat gluten
Opposition details
Commenced on
13 May 2021
Type
Opposition to registration
Final outcome
Discontinued
Opponent
V2 FOOD PTY LTD
Open details
History and Publications
Date Description
29 Apr 2024 Customer Amendment Made correspondence sent
29 Apr 2024 Customer Amendment Made correspondence sent
24 Apr 2024 Amendment to Address for Service Requested
30 Oct 2023 Customer Amendment Made correspondence sent
30 Oct 2023 Customer Amendment Made correspondence sent
30 Oct 2023 Amendment to Address for Service Requested
23 Jan 2023 IP Right Registered correspondence sent
23 Jan 2023 IP Right Registration Published Trade mark details »
23 Jan 2023 Status change to Registered/Protected
19 Jan 2023 Opposition Withdrawn Notice (Opponent) correspondence sent
19 Jan 2023 Opposition Withdrawn Notice (Defendant) correspondence sent
18 Jan 2023 Withdrawal of a Dispute Requested
02 Dec 2022 Hearing scheduled correspondence sent
02 Dec 2022 Hearing scheduled correspondence sent
26 May 2022 Hearing Requested (to Opposition to Registration or Removal for Non-use)
12 May 2022 Hearing Requested correspondence sent
12 May 2022 Hearing Requested correspondence sent
10 May 2022 Hearing Requested (to Opposition to Registration or Removal for Non-use)
02 May 2022 Evidence In Reply Received and Stage Ended correspondence sent
02 May 2022 Evidence In Reply Received and Stage Ended correspondence sent
26 Apr 2022 Dispute Evidence Document Received
25 Feb 2022 Evidence in Answer Evidence Received and Stage Ended notice correspondence sent
25 Feb 2022 Evidence in Answer Evidence Received and Stage Ended notice correspondence sent
24 Feb 2022 Dispute Evidence Document Received
29 Nov 2021 Evidence in Support Evidence Received and Stage Ended Notice correspondence sent
29 Nov 2021 Evidence in Support Evidence Received and Stage Ended Notice correspondence sent
26 Nov 2021 Dispute Evidence Document Received
26 Aug 2021 Intention to Defend Filed Notice (Defendant) correspondence sent
26 Aug 2021 Intention to Defend Filed Notice (Opponent) correspondence sent
25 Aug 2021 Notice of Intention to Defend Received
30 Jul 2021 Grounds and Particulars Filed Notice (Opponent) correspondence sent
30 Jul 2021 Grounds and Particulars Filed Notice (domestic defendant) correspondence sent
11 Jun 2021 Statement of Grounds and Particulars Received
17 May 2021 Intention to Oppose Filed Notice (Opponent) correspondence sent
17 May 2021 Intention to Oppose Filed Notice (Domestic Defendant) correspondence sent
13 May 2021 Notice of Intention to Oppose Registration Received
16 Mar 2021 Application Accepted correspondence sent
15 Mar 2021 IP Right has been Examined
15 Mar 2021 IP Right Acceptance Published Trade mark details »
15 Mar 2021 Status change to Accepted
14 Mar 2021 Acceptance Due Date Reminder correspondence sent
08 Mar 2021 Examination Response Received
14 Mar 2020 Adverse Report (Examination) correspondence sent
13 Mar 2020 IP Right has been Examined
01 Oct 2019 Awaiting examination
01 Oct 2019 Word and image indexing completed
27 Sep 2019 IP Right Filed correspondence sent
26 Sep 2019 IP Right Filed Published Trade mark details »
26 Sep 2019 Status change to Published
26 Sep 2019 Status change to Filed
26 Sep 2019 Minimum Filing Requirements Considered
26 Sep 2019 IP right goods and service classes updated More

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 2
Class Numbers: 29; 30

26 Sep 2019 IP Right Goods and Services Items updated More

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Vegan foods consisting predominantly of rice; vegan foods consisting predominantly of pasta; vegan foods consisting predominantly of noodles; vegan foods consisting predominantly of processed grains; vegan foods consisting predominantly of processed cereals (for human consumption); prepared meals consisting predominantly of rice; prepared meals consisting predominantly of pasta; prepared meals consisting predominantly of noodles; prepared meals consisting predominantly of processed grains; prepared meals consisting predominantly of processed cereals (for human consumption); frozen meals consisting predominantly of rice; frozen meals consisting predominantly of pasta; frozen meals consisting predominantly of noodles; frozen meals consisting predominantly of processed grains; frozen meals consisting predominantly of processed cereals (for human consumption); meat substitutes prepared from cereals; pasta salads; rice salads; salads consisting principally of grains; salads consisting principally of cereals; salads consisting principally of corn; horseradish-based dips; mustard-based dips; vinegar-based dips; condiments; sauces (condiments); sauces (edible); vegan sauces; vegan condiments; vegetable based sauces; vegetable based condiments; relishes (condiments); salsas (condiments or sauces); chutneys (condiments); dry condiments; soya bean paste (condiment); gluten prepared as a foodstuff; gluten additives for culinary purposes; vital wheat gluten

26 Sep 2019 IP Right Goods and Services Items updated More

Event description
Class Number: 29

Previous details

New details
Class Number: 29
Class Items: Vegan foods consisting predominantly of vegetables; vegan foods consisting predominantly of tofu; vegan foods consisting predominantly of fruit; vegan foods consisting predominantly of nuts; vegetable based food preparations; vegetable based meat substitutes; meat substitutes prepared from vegetables; meat substitutes prepared from tofu; meat substitutes prepared from fruit; meat substitutes prepared from nuts; prepared meals consisting principally of vegetables; prepared meals consisting principally of tofu; prepared meals consisting principally of mushrooms; prepared meals consisting principally of potatoes; prepared meals made predominantly of fruit; prepared meals made predominantly of beans or bean curd; prepared meals consisting principally of vegetable based meat substitutes; prepared meals consisting principally of tofu based meat substitutes; prepared meals consisting principally of fruit based meat substitutes; prepared meals consisting principally of nut based meat substitutes; cooked meals consisting principally of vegetables; cooked meals consisting principally of tofu; cooked meals consisting principally of mushrooms; cooked meals consisting principally of potatoes; cooked meals made predominantly of fruit; cooked meals made predominantly of beans or bean curd; cooked meals consisting principally of vegetable based meat substitutes; cooked meals consisting principally of tofu based meat substitutes; cooked meals consisting principally of fruit based meat substitutes; cooked meals consisting principally of nut based meat substitutes; frozen meals consisting principally of vegetables; frozen meals consisting principally of tofu; frozen meals consisting principally of mushrooms; frozen meals consisting principally of potatoes; frozen meals made predominantly of fruit; frozen meals made predominantly of beans or bean curd; frozen meals consisting principally of vegetable based meat substitutes; frozen meals consisting principally of tofu based meat substitutes; frozen meals consisting principally of fruit based meat substitutes; frozen meals consisting principally of nut based meat substitutes; salads; prepared salads; vegetable salads; fruit salads; potato salads; bean salads; soups; prepared soups; vegetable soups; vegetable soup preparations; food products made from nuts; non-dairy cheese; imitation cheese; vegetable-based dips; french onion dip; hummus (chickpea paste); spinach dip; tomato dip; olive oil dip; dips made predominantly from beans; wheat proteins for human consumption; soya protein; soya bean protein; soya (prepared); soya beans (processed) for food; foodstuffs for human consumption made predominantly from soya beans; textured vegetable protein; vegetable proteins for human consumption; food protein for human consumption; fruit-derived proteins for human consumption; pea-derived proteins for human consumption

26 Sep 2019 Status change to Received
26 Sep 2019 Trade mark representation updated
26 Sep 2019 Application Received
Dates
Renewal due
26 Sep 2029
Registration advertised / published
23 Jan 2023
Entered on Register
23 Jan 2023
Acceptance advertised / published
15 Mar 2021
Acceptance
15 Mar 2021
Filing
26 Sep 2019
Registered from
26 Sep 2019
Owner
Address for service
Indexing constituents
Word Image