Goods & Services
Class 29:
Soups and preparations for making soups; bouillons; preserved, frozen, dried and cooked fruits, vegetables and legumes; fruit-based snack foods; potato-based snack foods; soy-based snack foods; vegetable-based snack foods; snack foods based on nuts; fruit- and nut-based snack bars; nut and seed-based snack bars; prepared seeds; prepared nuts; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; soy milk and soy patties.
Class 30:
Coffee, tea, iced tea, cocoa and artificial coffee; herbal tea [other than for medicinal use]; tea-based beverages; rice; noodles and pasta; tapioca and sago; flour and preparations made from cereals; soy flour; biscuits; salty biscuits; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; cereal-based snack bars; granola-based snack bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); bread, pastries and confectionery; sugar, honey, treacle; yeast, baking-powder; salt; seasonings, spices; sauces (condiments); ketchup; mustard; mayonnaise; ice cream; frozen confectionery; edible ices.
Class 32:
Mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.
