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Class Number: 30

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Class Number: 30
Class Items: Chocolate coated macadamia nuts; chocolate-coated nuts; coated nuts, as confectionery; thin breadsticks; thick breadsticks; salted biscuits; salted wafer biscuits; rolled wafers; sweet biscuits for human consumption; pastries, cakes, tarts and biscuits, cookies; biscuits; almond cookies; biscuits for human consumption made from malt; biscuits for human consumption made from cereals; petit-beurre biscuits; oat biscuits for human consumption; aperitif biscuits; biscuits sweet or savoury; shortbread with a chocolate coating; biscuits flavoured with fruit; cheese-flavored biscuits; biscuits having a chocolate flavoured coating; biscuits with an iced topping; biscuits having a chocolate coating; half covered chocolate biscuits; biscuits containing fruit; onion or cheese biscuits; biscuits containing chocolate flavoured ingredients; rice biscuits; sponge fingers; chocolate biscuits; wafers; chocolate covered wafer biscuits; biscuits, rusks; dried herbs; dried herbs for culinary purposes; herbal flavourings for making beverages; seaweed as condiment; garden herbs, as preserved seasonings; processed herbs; spiced salt; salts, seasonings, flavourings and condiments; alimentary seasonings; cloves; cinnamon; herbs for cooking, spices; marinades containing seasonings; pizza spices; baking spices; seasoning mixes; spices in the form of powders; salt; edible salt; salt for popcorn; salt for preserving foodstuffs; cooking salt; saffron salt for seasoning food; truffle salt; edible salt; table salt; sea salt for cooking; table salt; cooking salt; seasoned salt for cooking; sweet spreads; breakfast cereals flavoured with honey; breakfast cereals containing honey; sugar, honey, treacle; sugars, natural sweeteners, sweet coatings and fillings, bee products; honey; herbal honey; cereal preparations coated with sugar and honey; natural honey; natural ripe honey; halvah; sauces, condiments; sauce, edible; prepared sauces; sriracha hot chili sauce; meat gravies; salsas; spicy sauces; savory sauces used as condiments; sauces; pasta sauce; sauces for chicken; spaghetti sauce; barbecue sauce; sauces for pizzas; dressings for salad; dressings for food; food dressings as sauces; dressings for salad; curry sauces; sauces as condiments; salad dressings with cream; cooking sauces; mushroom sauces; mayonnaise-based sauces; tomato sauce; herb sauces; sauces flavoured with nuts; sauces containing nuts; dressings for food; spicy sauces; canned sauces; cheese sauce; fruit coulis; chocolate topping; concentrated sauce; vinegar.

Event description
Class Number: 29

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Class Number: 29
Class Items: Olive oil; extra virgin olive oil for food; stuffed olives; olives stuffed with almonds; olives stuffed with red peppers; olives stuffed with red peppers and almonds; olives stuffed with pesto in sunflower oil; processed olives; olives, preserved; canned olives; salted nuts; blanched nuts; edible nuts; processed nuts; candied nuts; spiced nuts; dried nuts; shelled nuts; nuts, prepared; flavoured nuts; preserved nuts; roasted nuts; black raisins, processed; raisins; spiced oils; preserved vegetables in oil; bottled vegetables; processed vegetables; processed fruits, fungi and vegetables, including nuts and pulses; pre-cut vegetables; jellies, jams, compotes, fruit and vegetable spreads; frozen vegetables; canned sliced vegetables; vegetables, dried; vegetables, cooked; preserved, frozen vegetables; prepared vegetables; pre-cut vegetables for salads; vegetables, canned; pickled vegetables; preserved vegetables; tahini, namely sesame seed paste; spicy pickles; dips; dairy-based dips; bean dip; cheese dips; white cheese; soft white cheese; soft-ripened cheeses; cream cheese; strained soft white cheeses; truffle cheeses; ripened cheeses.

Event description
Class Count: 2
Class Numbers:29; 30

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Class Count: 0
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New details
Class Count: 2
Class Numbers: 29; 30