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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: Meat substitutes for human consumption; meat substitutes made of textured and vegetable proteins, including burgers, sausages, ground meat substitutes; vegetable-based meat substitutes, namely meat free burgers, nuggets, goujons, pates, spreads, mince, sausages; vegan fish substitutes namely fish free fingers, prawns, calamari, pates, spreads and steaks; vegetable patties; refrigerated and frozen prepared meals consisting primarily of meat substitutes made of textured vegetable proteins; prepared meals, predominantly of imitation meat, imitation chicken, vegetables or a combination of these goods; soups; packaged food and protein powder made entirely from plant products; textured soya bean protein; vegetable protein for human consumption; poultry substitutes; imitation meat; imitation meat powder; vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat substitute; formed textured vegetable protein to be used as a meat substitute; plant based meat substitutes; plant protein and plant extracts for food; plant protein for human consumption formed textured plant protein; unformed textured plant protein; plant protein powder; plant protein powder derived from vegetables; meat substitutes derived from plant protein; food products, snack foods, beverages and pre-prepared meals made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes or any combination thereof; imitation chicken; imitation fish; casseroles (prepared meal of meat or vegetables); food preparations consisting principally of imitation meat products; frozen substitute meat products; meat substitutes prepared from vegetables (textured vegetable protein); vegetable based meat substitutes; food protein for human consumption; frozen edible protein; soya protein; vegetal proteins for human consumption; wheat proteins for human consumption; whey protein; vegetarian sausages; vegan foods consisting predominantly of vegetables; powdered chicken; bean curd (processed vegetables); food preparations having a base of vegetables; food preparations with a vegetable base; prepared meals consisting principally of vegetables; prepared vegetable products; vegetable based food preparations; vegetable burgers (vegetable patties); vegetable concentrates; vegetable extracts for culinary purposes; vegetable extracts for the preparation of soups; vegetable food products; vegetable mousses; vegetable pastes (puree); vegetable pate; vegetable pulps (puree) for culinary purposes; vegetable souffles; vegetable terrines; vegetable-based cream; vegetable-based dips; processed vegetables; vegetables (processed); patties; soya patties; tofu patties; soya bean curd; soya beans, preserved, for food; cooked meals consisting principally of vegetables; frozen prepared meals consisting principally of vegetables; prepared meals consisting principally of tofu; gut or artificial gut for sausage casings; sausage products; sausages; vegetable based food preparations; tofu; pulses (foodstuffs); pulses (for food); vegetable based food preparations; salads containing imitation meat and poultry; prepared vegan meals, including vegan eggs (plant, soy and nut based), vegan burgers (plant, soy and nut based), vegan sausages, vegan meat (plant, soy and nut based), vegan fish (plant, soy and nut based) and vegan poultry (plant, soy and nut based); burgers (meat patties); chicken nuggets; chicken schnitzels; chicken nuggets and chicken schnitzels made from imitation chicken; burgers made of imitation meat and chicken; edible oils; curry (prepared meals with or without rice); frozen foods namely frozen plant based meat, plant based fish, plant based fish fingers, vegetables, fruit; edible seeds and nuts prepared for consumption as snack foods; food products consisting predominantly of edible fats and edible oils; products made from dried nuts, dried vegetables, preserved vegetables, seaweed; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; food spreads consisting principally of vegetables for sandwiches; milk substitutes; egg substitutes; yoghurt substitutes; prepared vegan meals consisting primarily of one or more of the foregoing ingredients
New details
Class Number: 29
Class Items: Meat substitutes for human consumption prepared from vegetables; meat substitutes made of textured and vegetable proteins, including burgers, sausages, ground meat substitutes; vegetable-based meat substitutes, namely meat free burgers, nuggets, goujons, pates, spreads, mince, sausages; vegan fish substitutes namely fish free fingers, prawns, calamari, pates, spreads and steaks prepared from vegetables; vegetable patties; refrigerated and frozen prepared meals consisting primarily of meat substitutes made of textured vegetable proteins; prepared meals, predominantly of imitation meat, imitation chicken, vegetables or a combination of these goods prepared from vegetables; soups; packaged food and protein powder made entirely from fruit and/or vegetable products; textured soya bean protein; vegetable protein for human consumption; poultry substitutes prepared from vegetables; imitation meat prepared from vegetables; imitation meat powder prepared from vegetables; vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat substitute; formed textured vegetable protein to be used as a meat substitute; vegetable and fruit based meat substitutes; plant protein and fruit and/or vegetable extracts for food; plant protein for human consumption formed textured plant protein; unformed textured plant protein; plant protein powder; plant protein powder derived from vegetables; meat substitutes derived from plant protein; food products, snack foods, beverages and pre-prepared meals made from or predominantly made from meat substitutes (vegetable based), poultry substitutes (vegetable based), fish substitutes (vegetable based), vegetables, fruits, processed nuts, egg substitutes (vegetable based) or dairy product substitutes or any combination thereof; imitation chicken prepared from vegetables; imitation fish prepared from vegetables; casseroles (prepared meal of meat or vegetables); food preparations consisting principally of imitation meat products (vegetable based); frozen substitute meat products made predominately from vegetables; meat substitutes prepared from vegetables (textured vegetable protein); vegetable based meat substitutes; food protein for human consumption; frozen edible protein; soya protein; vegetal proteins for human consumption; wheat proteins for human consumption; whey protein; vegetarian sausages; vegan foods consisting predominantly of vegetables; powdered chicken; bean curd (processed vegetables); food preparations having a base of vegetables; food preparations with a vegetable base; prepared meals consisting principally of vegetables; prepared vegetable products; vegetable based food preparations; vegetable burgers (vegetable patties); vegetable concentrates; vegetable extracts for culinary purposes; vegetable extracts for the preparation of soups; vegetable food products; vegetable mousses; vegetable pastes (puree); vegetable pate; vegetable pulps (puree) for culinary purposes; vegetable souffles; vegetable terrines; vegetable-based cream; vegetable-based dips; processed vegetables; vegetables (processed); patties; soya patties; tofu patties; soya bean curd; soya beans, preserved, for food; cooked meals consisting principally of vegetables; frozen prepared meals consisting principally of vegetables; prepared meals consisting principally of tofu; gut or artificial gut for sausage casings; sausage products; sausages; vegetable based food preparations; tofu; pulses (foodstuffs); pulses (for food); vegetable based food preparations; salads containing imitation meat and poultry; prepared vegan meals, being vegan eggs (plant, soy and nut based), vegan burgers (plant, soy and nut based), vegan sausages, vegan meat (plant, soy and nut based), vegan fish (plant, soy and nut based) and vegan poultry (plant, soy and nut based); burgers (meat patties); chicken nuggets; chicken schnitzels; chicken nuggets and chicken schnitzels made from imitation chicken prepared from vegetables; burgers made of imitation meat and chicken prepared from vegetables; edible oils; curry (prepared meals with or without rice); frozen foods namely frozen vegetable and/or fruit based meat, vegetable and/or fruit based fish, vegetable and/or fruit based fish fingers, vegetables, fruit; edible seeds and nuts prepared for consumption as snack foods; food products consisting predominantly of edible fats and edible oils; products made from dried nuts, dried vegetables, preserved vegetables, seaweed; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; food spreads consisting principally of vegetables for sandwiches; milk substitutes; egg substitutes made from vegetables; yoghurt substitutes; grain protein including rice protein for human consumption; prepared vegan meals consisting primarily of one or more of the foregoing ingredients
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