Goods & Services
Class 29:
Soups; preparations for making soup; seafood and soup bases in the nature of stock; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert.
Class 30:
Seasoning for soups, for gravies and for meat; sauce bases; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking.
