Goods & Services
Class 1:
Chemical ingredients for use in the manufacture of foods and drinks; alcohol for pickling foodstuffs; alginates for the food industry; antioxidants for use in the manufacture of food supplements; casein for the food industry; chemical additives for foodstuffs; chemical products for stabilising foodstuffs; chemical seasonings (for food manufacture); cream of tartar for the food industry; enzymes for the food industry; food preservatives; food protein as a raw material; glucose for the food industry; gluten for the food industry; lactose for the food industry; lecithin for the food industry; milk ferments for the food industry; pectin for the food industry; stabilising agents for use in food; vitamins for the food industry
Class 29:
Meat, fish, poultry and game and foodstuffs made from meat, fish, poultry or game; seafood (not live); seafood products; food products derived from seafood; meat extracts; preserved, dried and cooked fruits and vegetables and food products in this class made from these goods; jellies, jams, compotes; eggs, egg products and egg based foodstuffs; milk, cheese, butter, yoghurt and other milk products; milk substitutes and non-dairy milks in this class and products derived from non-dairy milks in this class, including non-dairy butter and spreads, non-dairy cheese, non-dairy cream and non-dairy yoghurt; edible oils and fats for food and foodstuffs made principally of edible oils and/or fats; baked beans; bean curd; beans, preserved or dried; bombay mix; candied fruits; candied nuts; carob drinks; cheese products; chickpeas; chilled foods consisting predominantly of fish, game, meat or poultry; chilli; chimichangas; preserved, cooked or dried truffles (edible fungi); crisps; curry (prepared meals with or without rice); dahls; dairy based beverages and powders; dairy desserts (except ice cream or frozen yoghurt) and desserts made of dairy substitutes; dips in this class predominantly being dairy based, egg-based, meat-based, seafood based, vegetable based, fruit based and seed based; edible insect larvae, not live, and foodstuffs derived therefrom; edible insects, not live, and foodstuffs derived therefrom; edible materials for use as food casings (gut or artificial gut); edible nuts; edible seeds; edible soy proteins; extracts of vegetables (juices) for cooking; felafel; flowers and leaves, being dried, cooked or preserved foodstuffs; food preparations consisting principally of meat products; food preserves; food products made from nuts; food products made from seaweeds; food protein for human consumption; foods prepared from milk; fruits (processed); fruit-based snack foods; gelatine for culinary purposes; ground almond; ground nuts; lecithin for culinary purposes; mixtures of fruit and nuts; molluscs, not live; mushrooms, prepared, and foodstuffs made from mushrooms; nut-based snack bars; pectin for culinary purposes; pollen prepared as foodstuff; potato based snack food products; potato products; preparations made wholly or principally of bean curd; prepared almonds; prepared desserts (fruit based); prepared meals (including frozen) consisting principally of fish, game, meat, mushrooms, poultry, seafood, tofu, vegetables, potatoes, eggs, fruit or cheese; prepared salads; prepared snacks made from cooked fruit, cooked vegetables, dried fruit, dried vegetables, fresh fruit, fresh vegetables, extruded vegetables or nuts; prepared vegetables, salads and fruit; processed algae for human consumption; processed spirulina; pulses (foodstuffs); rennet; snack foods consisting principally of meat; soups and soup preparations; soya bean food products in this class; stem ginger; stock (prepared) and stock powder; sweet corn (processed, dried, cooked or preserved); wheat proteins for human consumption; whey; whey protein
Class 30:
Coffee, teas (other than for medicinal use), cocoa, artificial coffee, and coffee substitutes, and extracts from all of the foregoing goods; rice, pasta and noodles; tapioca and sago; flours and preparations made from flours in this class; cereals and preparations made from cereals in this class; bread, pastry, pastry products, bakers' confectionery, confectionery and frozen confectionery; chocolate and chocolate-based or chocolate-coated foods in this class; ice cream, sorbets and other edible ices; sugars, honey, treacle; yeast, baking-powder; salt, seasonings, spices (including in paste form), preserved herbs; vinegar, sauces and other condiments; ice (frozen water); agave syrup (natural sweetener); almond paste; amylaceous products for culinary purposes; aromatic preparations for food; bakery products; baking soda (bicarbonate of soda for cooking purposes); batter mixes; bean meal; beverages consisting principally of chocolate, coffee, cocoa or from cereals; binding agents for ice cream; binding preparations for ice cream; biscuit mixes; bread mixes, bread products in this class and bread-based foods; breakfast cereals; brine for pickling; buckwheat, processed; burgers contained in bread rolls; cacao products; cake mixes; canapes; chocolate drink preparations; coated almonds; coated nuts (confectionery); coffee beans; coffee products; concentrates for making frozen confections; cooking essences; corn (milled, processed or roasted); corn flakes; corn meal; couscous; crackers; cream of tartar for culinary purposes; creamed corn; creamed rice; custard; custard mixes; egg pies; farinaceous foods; ferments for pastes; filled sandwiches, filled bread rolls and filled bread products; flavourings for foods and beverages (other than essential oils); flowers or leaves for use as tea substitutes; food products consisting of, or made predominantly from, cereals, flour or corn; garlic bread; garlic puree; glazes for food; glucose for culinary purposes; gluten additives for culinary purposes; guar gum; and gravy; ham glaze; guarana; hot chilli bean paste; hot dogs; imitation chocolate; imitation custard; imitation ice cream; leaven; locust bean gum; malt for human consumption; maltodextrins for culinary purposes; maple syrup; marinades; meals and snack foods made predominantly from rice, pasta or noodles; meat dumplings (cooked meat in a pastry envelope); meat pies; meat substitutes prepared from cereals; meat tenderizers for household purposes; miso; modified starches for culinary purposes; nachos; natural sweeteners; noodles; organic thickening agents for cooking foodstuffs; pappadums; pasta sauce; pesto; pizza and pizza products; polenta; polysaccharides for use as food for culinary purposes; popcorn; potato-based flatbreads; powders and mixes for making gravies; powder for edible ices and for ice cream; prepared desserts (confectionery, pastries or frozen); prepared rice rolled in seaweed; processed quinoa; puffed rice; quiches; rice and rice based foods; snack foods prepared from cereals, grains, flour, potato flour, or corn; sodium chloride for preserving foodstuffs; sushi; synthetic thickeners for foodstuffs; tabbouleh; tacos; tortillas; vegetable pastes (sauces); vegetable pies; vegetable thickeners
Class 31:
Raw and unprocessed agricultural, aquacultural, horticultural products; fresh fruits and vegetables, fresh herbs; malt; algae, unprocessed, for human or animal consumption; almonds (fruits); barley; beans, fresh; bran; buckwheat, unprocessed; cannabis, unprocessed; cereal seeds, unprocessed; chicory, fresh; cocoa beans, raw; coconuts; edible flaxseed, unprocessed; edible flowers, fresh; edible linseed, unprocessed; edible nuts (unprocessed); edible seeds (unprocessed); fresh legumes; fresh mushrooms; fresh nuts; fresh olives; fresh pulses; fresh seaweed; fresh soya beans; fresh truffles; ginger, fresh; grains (cereals); maize; malt germs; malt grains (unprocessed); malted barley; natural edible plants (unprocessed); nuts, unprocessed; oats; pearl barley (in the husk); quinoa, unprocessed; rice, unprocessed; seaweed, unprocessed, for human or animal consumption; soya beans, fresh; sugarcane; unprocessed agricultural produce
Class 32:
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages
Class 33:
Alcoholic beverages (except beers); alcoholic preparations for making beverages
