Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

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Class Count: 0
Class Numbers:

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 29

Previous details

New details
Class Number: 29
Class Items: Meat, fish, poultry and game preserves; Meat extracts; Preserved, dried and cooked fruit and vegetables; Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Processed laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; Bouillon concentrates; Bouillon; Extracts for soups, consisting predominantly of fish, meat, poultry or vegetable; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); Fish and chips; Shrimp chips; Vegetable chips; Processed edible seeds, not being seasonings or flavorings; Roasted and ground sesame seeds, not being seasonings or flavorings; Bean curd; Tofu; Processed soy beans; Dried fruits; Freeze-dried fruits; Dried fruit-based snack; Nut- and dried fruit- based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Roasted nuts; Processed macadamia nuts; Flavoured nuts; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks; Fruit and soy based snack food; Bean-based snack foods; Seed-based snack bars; Nut-based snack bars; Seasoned soy beans; Seasoned edamame

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Roasted Coffee Beans; Coffee; Tea; Tea bags; Tea-based beverages; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Cooking salt; Cooking sauces; Condiments, namely fish sauce, mushroom sauce, oyster sauce, pepper spice and shrimp sauce; Curry powder (spice); Curry pastes; Curry sauce; Miso bean paste; Mustard; Pepper; Relish; Sauces; Sauce mixes; Soy sauce; Soy bean paste; Spices; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, dried seafood, preserved fish, preserved shrimp and spices; Monosodium glutamate used as a flavor enhancer for food; Tapioca; Sago; Yeast, baking powder and food flavourings, other than essential oils; Roasted and ground sesame seeds for use as seasonings; Seasoning mixes for soups; Chocolate; Cookies; Biscuits; Cakes; Snack foods, namely, chocolate-based snack foods; Chocolate spreads containing nuts; Pre-packaged combinations of rice, seasonings, and flavorings; Pre-packaged combinations of rice and seasoning mix; Instant noodles; Pre-packaged combinations of noodles, seasonings, edible oil, and dehydrated vegetables; Pre-packaged combinations of bean-starch noodles and seasoning mixes; Pre-packaged combinations of rice noodles and seasoning mixes; Noodle-based prepared meals; Packaged meal mixes consisting primarily of pasta or rice