Goods & Services
Class 29:
Sausage skins and imitations thereof; meats; processed fruits, fungi and vegetables (including nuts and pulses); prepared insects and larvae; edible oils and fats; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds eggs and egg products; soups and stocks, meat extracts; truffle juice; truffle cheeses; truffle paste; truffle-based spread products (truffle creams); truffle-based oils; dried truffles [edible fungi]; cooked truffles; truffles, preserved.
Class 31:
Live animals; foodstuffs and fodder for animals; agricultural and aquacultural crops, horticulture and forestry products; bedding and litter for animals; truffles, fresh.