Goods & Services
Class 29:
White of eggs; albumen for culinary purposes; salted meats; peanuts, prepared; bacon; milk beverages, milk predominating; bouillon; arrangements of processed fruit; tomato paste; jams; preserved garlic; meat, tinned; fruits, tinned; vegetables, tinned; vegetable-based cream; buttercream; eggplant paste; nut-based spreads; vegetable marrow paste; croquettes; potato flakes; fruit chips; potato-based dumplings; vegetable soup preparations; lard; fruit salads; sweet corn, processed; margarine; tomato puree; preparations for making soup; charcuterie; seeds, prepared; fruit-based snack food; pickles; products in oil, namely, garlic in oil, tuna not live in oil, sardines not live in oil, vegetable in oil; vegetable juices for cooking; lemon juice for culinary purposes; tomato juice for cooking; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Class 30:
Vinegar; seaweed [condiment]; seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; baking soda [bicarbonate of soda for cooking purposes]; cookies; sweets; puddings; capers; cheeseburgers [sandwiches]; chocolate; aromatic preparations for food; condiments; crackers; croûtons; cakes; natural sweeteners; garden herbs, preserved [seasonings]; flour; pies; popcorn; ketchup [sauce]; mayonnaise; bread; bread rolls; pastry dough; pasta; pastries; meat pies; pesto [sauce]; pizzas; tomato sauce; sauces [condiments]; dressings for salad; pasta sauce; peppers [seasonings]; linseed for culinary purposes [seasoning]; sesame seeds [seasonings]; processed seeds for use as a seasoning; mustard; cereal-based snack food; rice-based snack food; piccalilli; spices; meat gravies; frozen yogurt [confectionery ices]; saffron [seasoning]; ginger [spice]; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour or cereal preparations; confectionery; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, preserved herbs; vinegar, sauces and other condiments; ice for refreshment.
