Goods & Services
Class 29:
preserved fruits; dried and cooked fruits; vegetables; jellies; jams; compotes; eggs; milk, cheese, butter, yogurt and other milk products; edible oils and fats for food; Extra virgin olive oil for food; Food made principally from milk; Food preserves; Jellies for food; Sesame oil for food; Dried bananas coated with honey; Coconut milk; Cows' milk; Dried milk; Dried milk powder; Dried milk products; Goat's milk; Milk; Oat milk; Cream (dairy products); Dairy based beverages and powders; Dairy desserts (except ice cream or frozen yoghurt); Dairy products; Dairy products in powder form; Dairy puddings; Dairy spreads; Dairy-based dips; Desserts made wholly or principally of dairy products; Drinks made from dairy products; Low fat dairy spreads; Soya based dairy substitutes; Spreads consisting wholly or principally of dairy products; Spreads made from dairy products; Beverages made from yoghurt; Custard style yoghurts; Low fat yoghurts; Yoghurt drinks; Yoghurt for drinking; Yoghurt made from goats milk; Yoghurt powder; Yoghurt preparations; Yoghurt products; Yoghurts containing pulped fruits
Class 30:
Coffee; tea; cocoa; artificial coffee; rice, pasta; noodles; tapioca; sago; flour; preparations made from cereals; bread; pastry; confectionery; chocolate; ice cream; sorbets and other edible ices; sugar; honey; treacle; yeast; baking powder; salt; seasonings; spices; preserved herbs; vinegar; sauces and other condiments; ice (frozen water); Cachou (confectionery), other than for pharmaceutical purposes; Cereal based food bars; Cereal based snack food; Cereal breakfast foods; Dried pasta foods; Essences for food (other than essential oils); Extruded food products made of rice; Farinaceous food pastes; Farinaceous foods; Food pastes (seasonings); Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from corn; Foodstuffs made from oats; Foodstuffs made with flour; Glazes for food; Oat-based food; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Tapioca flour for food; Biological honey for culinary purposes; Honey; Honeycomb (edible); Honeys; Natural honey; Sweet spreads (honey); Milk chocolate; Milk chocolate bars; Milk jam; Bee glue (propolis) for culinary purposes; Propolis (bee glue) for culinary purposes; Dairy chocolate; Dairy confectionery; Dairy ice cream; Frozen dairy confections; Non-dairy frozen dessert products; Non-dairy ice cream
