Goods & Services
Class 29:
jellies, jams, compotes; eggs; edible oils and fats
Class 30:
rice; tapioca and sago; flour and preparations made from cereals; bread; honey, treacle; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces (condiments); spices; flavourings for foods and flavors; herbs, including dried and processed herbs; seasoning mixes; spice extracts; marinades, including herbal marinades; ice; pasta-based snack food and snack products; pasta-based frozen products; prepared meals and ready-made meals based on pasta.