Australian Trade Mark Search

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Class Number: 29

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Class Number: 29
Class Items: Soups and preparations for making soup; bouillon, preparations for making bouillon, bouillon concentrates; broths; stock and stock concentrates; prepared soups; extracts of vegetables (juices) for cooking; fruit juice extracts for cooking; fruit or vegetable juices for cooking; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; snack foods made from potatoes; potato chips, potato crisps; fruit based snack foods; fruit chips; snack foods made from extruded vegetables; snack foods made primarily from vegetables, root vegetables, or extruded vegetables; vegetables chips; prepared nuts, processed nuts and raisins, salted nuts, roasted nuts, ground nuts, flavoured nuts, candied nuts; food products made from nuts; prepared snacks made from nuts; nut products for food; nut-based snack foods made from nuts; nut-based snack bars; seed-based snacks and bars; edible seeds; nut and dried fruit based snack bars; legume based snack foods; pulses (foodstuff); snack peas including wasabi and salted peas; protein based snack bars or balls consisting predominantly of nuts or dried fruits; plant based snack foods; nut milk; oat milk; almond milk; almond milk-based beverages; coconut milk; coconut milk-based beverages; soy milk, soy milk-based beverages; soya-bean milk; rice milk; rice milk-based beverages; milk based beverages (milk predominating); protein milk; yoghurt; yoghurt products; non-dairy yoghurt; soya yoghurt; yoghurt based drinks; vegan foods consisting predominantly of vegetables; meat substitutes prepared from soybeans (textured soy protein); meat substitutes prepared from vegetables (textured vegetable protein); vegetable based meat substitutes; prepared meals (cooked, dried or frozen) all prepared from fruits or vegetables or substitutes of meat, fish, poultry, game; plant based prepared meals (cooked, dried or frozen); plant based meat alternatives (cooked, dried or frozen); textured vegetable protein; food products made from seaweed; edible processed seaweed; falafel; falafel balls

Event description
Class Number: 32

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Class Number: 32
Class Items: Non-alcoholic beverages; fruit juice beverages; fruit juice concentrates; fruit juice extracts (beverages or for making beverages); fresh fruit juices; non-alcoholic fruit juice beverages; vegetables juices (beverages); vegetables juice concentrates (beverages); fresh vegetable juices; beverages consisting of a blend of fruit and vegetable juices; bottled fruit or vegetable juices; aerated juices; plant-based protein enriched beverages; energy drinks; sports drinks (non-medicated); protein enriched sports drinks; protein drinks and protein shakes; aerated water; waters (beverages); flavoured water beverages; coconut water (beverages); carbonated water; preparations for making carbonated drinks; carbonated non-alcoholic drinks

Event description
Class Number: 30

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Class Number: 30
Class Items: Biscuits; chocolate biscuits, wafers, salty biscuits, shortbread biscuits, oat biscuits, malt biscuits; gluten free biscuits and crackers; bread; pastry; cakes; tea cakes, sponge cakes, cream cakes, frozen cakes, long life cakes; chocolate; cookies; coffee; tea; confectionery, including non-medicated confectionery; crackers; crispbread, crispbread snacks; pretzels; flour and preparations made from cereals; honey; pies; puddings; snack foods in this class consisting primarily of rice or corn; grain based snack foods; popcorn; flavoured popcorn; corn chips, rice chips; sugar; spices; protein based snack bars or balls consisting predominantly of cereals, muesli or grains; high protein cereal bars; muesli bars and slices, fruit bars (confectionery), yoghurt based snacks (confectionery); yoghurt confectionary; frozen yoghurt (confectionery ices); frozen desserts; prepared desserts (chocolate-based); non-dairy frozen dessert products; plant based desserts (ambient, chilled and frozen); ice-cream, ice cream confectionery, ice cream desserts, ice cream products, ice cream bars, ice cream cones, ice sandwiches, ice cream stick bars, no dairy ice cream; flavourings for use in making ice cream; cacao products; cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; sorbets and other edible ices; sugar, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; vinegar, and other condiments; ice (frozen water); iced coffee (coffee based beverages); coffee based beverages; iced tea; tea based beverages; meat substitutes prepared from cereals; snack foods consisting principally of extruded cereals; extruded food products made of rice; extruded savory snack foods made from wheat; prepared meals made predominantly from rice, pasta or noodles

Event description
Class Count: 3
Class Numbers:29; 30; 32

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Class Count: 0
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New details
Class Count: 3
Class Numbers: 29; 30; 32