Goods & Services
Class 29:
Preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; milk and milk products.
Class 30:
ice cream, sorbets and other edible ices; seasonings, spices; sauces and other condiments.
Class 31:
Fresh fruits and vegetables; grape vines, plants and plant propagating material.
Class 32:
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
Class 33:
Alcoholic beverages (except beers); preparations (for example flavorings and essences) for making alcoholic beverages.
