Goods & Services
Class 29:
Preserved, frozen, dried and cooked fruits and vegetables, namely, preserved soya beans for food; prepared and semi-prepared meals consisting primarily of vegetables and preserved soya beans for food; preserved soya beans for food; vegetable-based raw food mixtures comprised primarily of legumes, namely, dried lentils, preserved peas and preserved pulse; preserved, frozen, dried, and cooked fruits and vegetables; vegetable-based meat substitutes; vegetarian prepared
meals consisting primarily of meat substitutes and vegetables, namely, vegetarian burgers, vegetarian sausages, chicken-style vegetarian meals, vegetarian jerky, fish substitutes, and vegetarian pizza; dairy-free and egg-free vegan meals consisting primarily of meat substitutes and vegetables; milk substitutes, namely, coconut milk, soy milk, almond milk, and rice milk; dairy-free yogurt; vegan cheese
Class 30:
Flour and preparations made from cereals; bread, pastry and confectionery made of sugar; ribbon vermicelli; rice; prepared meals, semi-prepared meals and raw mixtures predominantly or exclusively consisting of flour, cereals and rice; vegan and vegetarian pies and pastries; vegetarian gravies and sauces, namely, plant-based vegan processed sauces made from vegetables, grains, beans, sea vegetables, and fruit; processed buckwheat; baked goods, namely, bread, pastries, cookie dough, cookies, pizza, and croissants; edible ices
Class 35:
Wholesale and retail store services featuring foodstuffs; online wholesale and retail store services featuring foodstuffs
