Goods & Services
Class 29:
Prepared meals in this class consisting entirely or predominantly of meat, fish, poultry, game, fruit, vegetables, seafood, tofu or dairy products; prepared desserts (fruit based); prepared desserts (milk based); prepared meals consisting principally of chicken; prepared meals consisting principally of fish; prepared meals consisting principally of game; prepared meals consisting principally of meat; prepared meals consisting principally of mushrooms; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood; prepared meals consisting principally of tofu; prepared meals consisting principally of vegetables; prepared meals consisting principally of potatoes; prepared meals containing principally potatoes; prepared meals made from fruit (fruit predominating); prepared meals made from meat (meat predominating); prepared meals made from poultry (poultry predominating); prepared meals made of eggs (eggs predominating); prepared meals made principally of cheese; prepared meals, predominantly of meat or vegetables; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, edible oils and fats
Class 30:
Prepared meals in this class consisting entirely or predominantly of pasta, noodles, rice or cereals; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); prepared meals containing (principally) pasta; prepared meals containing (principally) rice; prepared meals in the form of pizzas; coffee; tea (not medicinal); cocoa; sugar; rice; rice based snack foods; tapioca; sago; artificial coffee; flour for baking; preparations made from cereals; snack food products made from cereals; bread; pastry; confectionery; ices; honey; treacle; yeast; baking powder; salt for cooking; salt for flavouring food; table salt; mustard; vinegar; sauces (condiments); spices; ice; farinaceous foods; foodstuffs made from farinaceous products
Class 31:
Unprocessed agricultural produce for human consumption; horticultural produce for human consumption; grains (cereals) for human consumption; unprocessed grains for human consumption; fresh fruit for human consumption; fresh vegetables for human consumption; natural seeds for human consumption; unprocessed seeds for human consumption; malt grains (unprocessed) for human consumption; none of the foregoing being plants or plant material of the genus POA
