Goods & Services
Class 1:
Chemical compositions for use in food, beverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for use in in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances including protein products; chemicals and chemical substances including dairy by-products; chemical substances for preserving foodstuffs; additives for use in the manufacture of food, beverages and food supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of food, beverages and food supplements; protein [raw material]; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements; oils for the preservation of food; calcium salts; lecithin; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey for use in the manufacture of food, beverages and food supplements; whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements; milk protein isolates; antioxidants for use in the manufacture of food, beverages and food supplements.
Class 30:
Coffee; tea; cocoa; powders for making flavoured beverages; coffee flavourings and powders; tea flavourings and powders; cocoa flavourings and powders; chocolate beverages; chocolate based beverages; chocolate flavourings and powders; herbal beverages (other than for medicinal use); puddings in this class; dessert puddings; ice-cream desserts; custard-based desserts; chocolate desserts; mousse desserts; flavoured and sweetened gelatin desserts; muesli desserts; dessert souffles; ice cream; ices; frozen beverages (edible ices); sorbet; frozen confections; custard; semolina; sauces and condiments in this class; confectionery including chocolate, candy and liquorice; food products consisting predominantly of cereals; malt for human consumption; cakes; biscuits; pastry; honey; salad dressings; vinegar; mustard; salt, pepper; all included in this class.
Class 32:
Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; isotonic beverages; syrups and other non-alcoholic preparations for making beverages; frozen fruit juices
