Goods & Services
Class 29:
Plant-based food products; food protein for human consumption derived from vegetables, fruit, nuts, eggs, plants, or dairy products; meat and poultry substitutes prepared from vegetables and plants (textured vegetable and plant-based protein); vegetable and plant-based meat substitutes; vegan and vegetarian foods consisting predominantly of vegetables; vegan and vegetarian poultry (plant, soy and nut based); meat substitutes; meat substitutes prepared from soybeans (textured soy protein); meat substitutes prepared from vegetables (textured vegetable protein); vegetable based meat substitutes; vegan foods consisting predominantly of vegetables; insect larvae based meat substitutes; insect-based meat substitutes; vegetable food products; vegan food products predominantly consisting of fruit, vegetables, plants or nuts; vegetarian food products predominantly consisting of fruit, vegetables, nuts, plants or dairy products; vegan foods consisting predominantly of vegetables; chicken-style vegetarian meals; frozen prepared meals consisting principally of plant-based products; frozen prepared meals consisting
principally of vegetables; chilled meals made from plant-based products; chilled meals made from vegetables; cooked meals consisting principally of plant-based products; cooked meals
consisting principally of vegetables; prepared meals consisting principally of plant-based products; prepared meals consisting principally of vegetables; prepared snacks made from fruit; prepared snacks made from vegetables; cooked fruits; frozen fruits; dried fruits; preserved fruits; cooked vegetables; frozen vegetables; dried vegetables; preserved vegetables; food products made from cooked vegetables; food products made predominantly from frozen vegetables; jellies; jams; preserves; vegan cheese; vegetable burgers (vegetable patties); vegetarian sausages; falafel; prepared salads; edible oils and fats for food
