Goods & Services
Class 29:
Peanut butter, nut butter, spreads made principally of nuts; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, made principally of milk, milk products; food pastes made principally of milk, milk products, cheese; dips made principally of milk, milk products, cheese; spreads made principally of milk, milk products, cheese; snack foods made principally of milk, milk products, cheese; desserts made principally of milk products, including custard; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese.
Class 30:
Packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; pasta, macaroni.
