Goods & Services
Class 29:
Chilled packed soups; deep frozen soups; canned soups; dry mixes for soups; mixes for making soup; pre-cooked tomato soups; preparations for making soup; prepared soups; soup cubes; soup mixes; soup pastes; soup powders; soup preparations; soups; vegetable extracts for the preparation of soups; vegetable soup preparations, chilled soup stocks; deep frozen soup stocks; preparations for making bouillon; broth / bouillon; broth concentrates / bouillon concentrates; vegetable soup preparations; vegetable-based cream; ratatouille; tajine [prepared meat, fish or vegetable dish] / tagine [prepared meat, fish or vegetable dish]; meat; bulgogi; butter; pickles; pork; poultry, not live; prawns, not live; pressed fruit paste; salmon, not live; meat extracts; fruit-based snack food; hummus; meat jellies; meat, preserved; oils for food; preserved peppers; sauerkraut; sausages; sea-cucumbers, not live; shellfish, not live; shrimps, not live; soya patties; tuna, not live; tahini; tempeh; buttercream; fruit-based concentrate for cooking; milk products; oat milk; seaweed extracts for food; vegetable mousses; vegetable salads; vegetable-based spreads; vegetables, cooked; vegetables, preserved; vegetables, processed.
Class 43:
Café services; cafeteria services; canteen services; food and drink catering; restaurant services; self-service restaurant services; snack-bar services.
