Australian Trade Mark Search

Event description
Deferral Period: Until the reason for the deferral is resolved
Time remaining to accept: 77 days
Reasons for deferral: Seeking non-use removal of a similar trade mark;

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Event description
Class Count: 3
Class Numbers:29; 30; 43

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Class Count: 0
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Class Count: 3
Class Numbers: 29; 30; 43

Event description
Class Number: 43

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Class Number: 43
Class Items: Provision of food and drink prepared for consumption; preparation of take-away and fast food; cafes; restaurants including self service restaurants; snack bars; provision of food and beverages provided via mobile dispensing outlets being mobile carts and vans; provision of food and beverages by means of kiosks; catering services; office catering services.

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Class Number: 30

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Class Number: 30
Class Items: Frozen yoghurt (confectionery ices); dressings for food; farinaceous foods; bread; roti bread; garlic bread; unleavened bread; pitta bread flavourings in the form of concentrated sauces, except essential oils; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; herb tea not for medical purposes; ice cream; ice cream products; ice lollies; rice; rice crackers; salt for cooking; table salt; sauce (edible); sauce mixes; savoury pastries; tabbouleh; tea (not medicinal); crispbread; crispbread snacks; seasonings; curry mixes [spices]; curry sauces; curried food pastes; prepared desserts; pickle relish.

Event description
Class Number: 29

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Class Number: 29
Class Items: Cheese; cream cheese; curd cheese; milk; cream (dairy products); milk cream; food preparations consisting wholly or substantially wholly of milk; milk beverages (milk predominating); desserts made wholly or principally of dairy products; milk based beverages (milk predominating); yogurt; eggs; butter; cottage cheese; curd products; milk curd preparations; sour milk products; set yoghurt; yoghurt preparations; yoghurt products; food preparations having a base of vegetables; food products made from cooked vegetables; food spreads consisting principally of edible fats; fruit-based snack foods; fruit pastes; fruits (processed); meat paste; meat pates; meat preparations; meat products; meat terrines; mixed pickles; mixtures of nuts and dried fruits; mixtures of vegetables and herbs; non-dairy butter; non-dairy cheese; non-dairy cream; non-dairy cream; non-dairy yoghurt; soya based dairy substitutes; fruit based dairy products; nut products for food; nut-based snacks; nut-based spreads; olive paste; olives, preserved; vegetable pates; pickled peppers; pickled onions; prepared meals consisting principally of meat; prepared meals consisting principally of vegetables; prepared meat; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; salads; salt meats; seafood products; fish (not live); smoked fish; smoked meats; smoked prepared meat; soya bean milk; soya yoghurt; soya desserts; sunflower seeds, prepared; tahini (sesame seed paste); tofu; curries (prepared meals with or without rices); desserts made in the form of puddings with a milk base yoghurt; desserts (except frozen yoghurt); desserts made from milk (except ice cream).