Goods & Services
Class 16:
Recipes (printed matter); Recipe books; Binders for recipes
Class 29:
Canned vegetables; Bean curd (processed vegetables); Blended vegetable oils; Dried vegetables; Fresh, pre-cut, ready to serve vegetables; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Preserved vegetables; Vegetable fats (edible); Vegetable juice concentrates for culinary purposes; Vegetable oils (edible); Vegetable-based food; Vegetables, dried; Cream (dairy products); Dairy produce; Dairy products; Dairy desserts (except ice cream or frozen yoghurt); Drinks made from dairy products; Food spreads consisting principally of dairy products; Fruit based dairy products; Low fat dairy spreads; Non-dairy butter; Non-dairy cheese; Spreads made from dairy products; Spreads consisting wholly or principally of dairy products
Class 30:
Vegetable flavoured corn chips; Vegetable flour; Vegetable pulps (sauces); Vegetable purees (sauces); Tomato and vegetable based sauces; Dairy chocolate
Class 31:
Fresh vegetables; Onions, fresh vegetables; Fresh squash (vegetables); Root vegetables, fresh; Salad vegetables, fresh; Vegetable marrows, fresh; Vegetable protein foodstuffs for consumption by animals; Vegetable seeds; Vegetables, fresh
