Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 32

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Class Count: 3
Class Numbers: 29; 30; 32; 33

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Class Count: 3
Class Numbers: 29; 30; 32

Event description
Class Number: 30

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Class Number: 30
Class Items: Cooking sauces; Food dressings (sauces); Sauce (edible); Sauces (condiments); Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Fresh pies; Fruit pies; Meat pies; Pies; Vegetable pies; Pie mixes; Pastry mixes; Fruit filled pastry products; Pastry; Pastry products; Mustard; Mustard vinegar; Preparations for making mustard; Chutneys; Chutneys (condiments); Condiments; Processed grains for use in food; Snack foods consisting principally of grain; Snack foods prepared from grains; Prepared rice dishes; Rice; Rice based snack foods; Dried pasta; Fresh pasta; Meals made predominantly from rice, pasta or noodles; Pasta; Pasta products; Pizza sauces; Chilled pizzas; Frozen pizzas; Pizza; Pizza bases; Pizza products; Pizzas; Prepared meals in the form of pizzas; Dressings for food; Food pastes (spices); Spice extracts; Spice mixes; Spice preparations; Spices; Cake mixes

New details
Class Number: 30
Class Items: Fruit pies; Pastry mixes; Fruit filled pastry products; Pastry; Pastry products; Mustard; Mustard vinegar; Processed grains for use in food; Snack foods consisting principally of grain; Snack foods prepared from grains; Prepared rice dishes; Rice; Rice based snack foods; Dried pasta; Fresh pasta; Meals made predominantly from rice, pasta or noodles; Pasta; Pasta products; Food pastes (spices); Spice extracts; Spice mixes; Spice preparations; Spices; Cake mixes

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Jams; Sweet spreads (jams); Marmalade; Olives, preserved; Prepared olives; Processed olives; Olive oil; Olive oil for food; Blends of edible oils and fats; Cooking oils; Edible oils; Fruit jams; Fruit marmalade; Fruit spread; Spreadable fruit; Canned fruits; Cooked fruits; Dried fruit; Dried fruit products; Frozen fruits; Fruit based snack food; Fruit compote; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit desserts; Fruit fillings; Fruit flavoured yoghurts; Fruit pastes; Fruit preparations in syrup; Fruit preserves; Prepared fruits; Preserved fruits; Processed fruits; Fruit pie fillings; Fruit filling for pastry; Pastry fillings of meat; Meat products; Pie fillings of meat; Preparations made from meat; Prepared meat products; Cheese; Cheese products; Combinations of cheese and fruit; Combinations of cheese and meat; Processed cheese products; Vegetable oils (edible); Pastry fillings of vegetables; Combinations of cheese and vegetables; Cooked meals consisting principally of meat and vegetables; Food spreads consisting principally of vegetables for sandwiches; Frozen prepared meals consisting principally of vegetables; Mixed vegetables; Peeled vegetables; Pickled vegetables; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Dairy products; Food preparations consisting wholly or substantially wholly of milk; Food products made from cooked fruits; Food products made from meat; Food products made from cooked vegetables; Food products made from preserved vegetables; Food spreads consisting principally of dairy products; Food products derived from seafood; Food products made from cooked nuts; Food products made from eggs; Food products made from nuts; Pastes containing vegetables; Vegetable pastes (puree); Vegetable pulps (puree) for culinary purposes; Marmalade jellies; Fruit jellies; Jellies for food; Food preparations having a base of vegetables; Vegetable-based food

New details
Class Number: 29
Class Items: Jams; Marmalade; Olives, preserved; Prepared olives; Processed olives; Olive oil; Olive oil for food; Fruit jams; Fruit marmalade; Fruit spread; Spreadable fruit; Canned fruits; Cooked fruits; Dried fruit; Dried fruit products; Frozen fruits; Fruit based snack food; Fruit compote; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit desserts; Fruit fillings; Fruit flavoured yoghurts; Fruit pastes; Fruit preparations in syrup; Fruit preserves; Prepared fruits; Preserved fruits; Processed fruits; Fruit pie fillings; Fruit filling for pastry; Cheese; Cheese products; Combinations of cheese and fruit; Processed cheese products; Dairy products; Food preparations consisting wholly or substantially wholly of milk; Food products made from cooked fruits; Food spreads consisting principally of dairy products; Food products made from cooked nuts; Food products made from eggs; Food products made from nuts; Marmalade jellies; Fruit jellies

Event description
Class Count: 3
Class Numbers:29; 30; 32

Previous details
Class Count: 4
Class Numbers: 29; 30; 32; 33

New details
Class Count: 3
Class Numbers: 29; 30; 32

Event description
Class Number: 32

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Class Number: 32
Class Items: Bottled fruit juices; Fresh fruit juices; Fruit juice beverages; Fruit juices; Beverages consisting of a blend of fruit and vegetable juices; Vegetable juices (beverages); Fruit drinks; Alcohol-free drinks; Fruit based drinks; Soft drinks; Vegetable drinks; Bottled water (not for medical purposes); Water (beverage) other than for medical use

New details
Class Number: 32
Class Items: Bottled fruit juices; Fresh fruit juices; Fruit juice beverages; Fruit juices; Beverages consisting of a blend of fruit and vegetable juices; Vegetable juices (beverages); Fruit drinks; Fruit based drinks; Soft drinks; Vegetable drinks; Bottled water (not for medical purposes); Water (beverage) other than for medical use

Event description
Deferral Period: 6 months
Time remaining to accept: 9 days
Reasons for deferral: Gathering evidence for honest concurrent use, prior use or other circumstances;

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