Goods & Services
Class 29:
Beans, preserved; Cooked meals consisting principally of meat; Cooked meals consisting principally of vegetables; Dairy products; Edible oils; Edible fats; Food preparations consisting principally of meat; Food preparations having a base of milk; Food preparations having a base of vegetables; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food spreads being a blend of edible oils and edible fats; Fresh cheese; Fresh meat; Fresh, pre-cut, ready to serve vegetables; Frozen meat; Frozen potato products; Frozen vegetables; Fruit based dairy products; Fruit concentrates; Fruit conserves; Lentils, preserved; Milk products; Mixed pickles; Pickled cucumbers; Pickled fruit; Pickled gherkins; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Frozen prepared meals consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Frozen prepared meals consisting principally of poultry; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of vegetables; Prepared meals consisting wholly or principally of potatoes; Prepared meals containing principally potato; Prepared snacks made from cooked fruit; Prepared snacks made from cooked vegetables; Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit; Prepared snacks made from fresh vegetables; Prepared snacks made from nuts; Pulses (foodstuffs); Pulses (for food); Pickle relish; Relish (pickle); Sweet pickle (pickled fruit or vegetables)
Class 30:
Beverages made of tea; Biscuits; Bread; Cereal preparations; Chutneys; Beverages made from coffee; Coffee; Coffee products; Confectionery; Chocolate; Cooking sauces; Dried herbs (seasonings); Edible ices; Flavourings in the form of concentrated sauces; Flour mixes; Food products consisting predominantly of cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs predominantly made with flour; Foodstuffs made from maize; Foodstuffs made from oats; Food dressings (sauces); Food flavourings, other than essential oils; Food pastes (seasonings); Frozen confectionery; Frozen desserts; Frozen meals consisting primarily of pasta; Frozen pastry; Honey; Ice cream products; Mixes for preparing sauces; Non-medicated tea extracts; Non-medicated tea beverages; Non-medicated tea products; Noodles; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Prepared oats for culinary purposes; Prepared meals containing (principally) pasta; Prepared pasta meals; Prepared meals in the form of pizzas; Prepared pizza meals; Preparations for making tea based beverages; Preparations for use as rising agents in food; Preserved herbs (seasonings); Foodstuffs predominantly made of rice; Frozen meals consisting primarily of rice; Meals made predominantly from rice, pasta or noodles; Prepared meals containing (principally) rice; Prepared rice dishes; Rice; Sago; Preparations for preserving foodstuffs (salt); Sauces (condiments); Food pastes (spices); Spices; Sugar; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Snack foods consisting principally of extruded cereals; Snack foods consisting principally of grain; Snack foods consisting principally of pasta; Snack foods consisting principally of rice; Snack foods made from cereals; Snack foods made from corn; Snack foods made of wheat; Tapioca; Tea (not medicinal); Cooking salt
Class 31:
Beans, fresh; Floral decorations (dried); Floral decorations (fresh); Fresh flowers; Fresh fruit; Fresh herbs; Fresh plants; Fresh vegetables; Fresh legumes; Legumes; Lentils, fresh; Natural seeds; Unprocessed grains; Unprocessed nuts
Class 32:
Alcohol-free drinks; Alcohol-free beverages; Flavoured water beverages; Fruit juice beverages; Non-alcoholic carbonated drinks; Non-alcoholic preparations for making beverages; Non-alcoholic fruit extracts; Aerated beverages (non-alcoholic); Non-alcoholic beverages
Class 35:
Business administration; Business management; Convenience store retailing; Hypermarket retailing; Provision of an online marketplace for buyers and sellers of goods and services; Purchase order services for others; Discount store services (retail, wholesale, or sales promotion services); Online retail services; Retail services; Supermarket retailing; The bringing together, for the benefit of others, a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase the goods; Wholesaling of goods (by any means)
Class 39:
Cold store keeping services; Delivery of food and drink prepared for consumption; Delivery of goods; Delivery of groceries; Delivery of meals and prepared foods; Frozen food storage services; Packaging of food; Storage of goods prior to delivery; Arrangement for the transportation of goods; Transport of goods
Class 43:
Catering services; Food and drink catering; Preparation of food and drink; Preparation of meals; Consultancy, advisory and information services in relation to the provision of food and drink; Provision of food and drink; Provision of information relating to restaurants; Restaurant services; Take away food services
